What's your comfort food?

That sounds delicious. Hubby always works late so my dinner is usually very late. It can be anywhere between 9pm and midnight. So I try to have lunch around this time.

@lovebuglena Oh okay. I try not to eat past 7, but that's only because I used to work third and had such a weird eating schedule. I still do if I am telling the truth. Some days I don't eat until 5 pm.

@ScribbledAdNauseum I don't like to eat very late and only do because I want to have dinner with hubby not alone and late is the only time it happens, most of the time.

I do not like bean soup but I've tried some at restaurant and enjoyed them. Perhaps it depends on how the bean soup is prepared.

I'm Italian and am quite familiar with Pasta Fagioli!

@lovebuglena It’s a pasta and bean soup, I don’t generally like bean soup either but Pasta Fagioli I love!

@lovebuglena The baby potatoes absorb less milk than the others.

@LadyDuck Oh, didn't know that. Thought maybe I just poured more than I should have.

They turned out a bit liquid because I added more milk than I should have but the taste was still good.

@lovebuglena , My wife knows how to prepare and cook pinto beans well. I myself learned at a very early age when my mother taught me to first separate the rocks from the beans, as they sometimes have actual rocks, tiny rocks in the beans. Rinse the beans well and let sit overnight in a covered pan of water. No salt is added until after they are served on the plate. Salt added early while the beans are cooking will make them very tough and hard so the way to make them creamy and dreamy, you have to wait to add salt after they are fully cooked. Onions, garlic, bacon grease and salt and pepper and a few other spices make pinto beans a very good thing to eat IMO.

@lookatdesktop If I ever get beans I actually get canned Goya ones. No need to cook them and I like that because i don't think I'd do well with raw beans. But maybe I just underestimate myself.

I am not sure I've ever tried pinto beans. I am not really a fan of beans and don't really eat them but I've started craving for beans recently and from time to time eat them. They are actually not as bad as I thought them to be.

@lovebuglena My husband doesn't like it so I make it just for me in the rice cooker. For some reason, you don't often see it on menus here.

@JudyEv My husband is not a fan of it either.

I like rice pudding. If I see it on a menu at a restaurant I get that for dessert.

I don't remember the last time I had yogurt. I have to get back into eating it as it's good and healthy.

@lovebuglena I really like the Greek yogurt. It's thicker and nice and creamy.

@LindaOHio Have to try it one of these days. Any brand you can recommend?

I'd say yes to ice cream but no to chocolate.

Idaho is probably most known for their potatoes...

I have these rarely but once in a while they are so good.

Sounds delicious.

I am obsessed with cheese!

I love that! I am kinda craving for some right now.