Happy Saturday Corn and Black Bean Salad

Tweet

You could probably say that I am having an affair with black beans because I eat them so often. I made this salad yesterday and I am addicted to it. I cannot stop eating it. So I thought that I would share the recipe I used to make this AWESOME sald. 1 can whole kernel corn, drained 1 can black beans, rinsed and drained. 1 medium sweet red pepper, chopped 1 medium tomato, seeded and chopped. ( I used a can of diced tomatoes instead. I just made sure I drained them. 6 green onions 1/2 cup chopped red onion 1 jalepeno pepper, seeded and finely chopped 1 garlic clove, minced 3/4 cup Italian salad dressing 1 tablespoon minced fresh cilantro or parsely. I used cilantro 1 tablespoon lime or lemon juice. I used lime juice. 3/4 tablespoon hot pepper sauce. I used franks. 1/2 teaspoon chili powder Mix and chill. Serve with tortilla chips