Baker's Question?
@amadeo (111938)
United States
April 29, 2019 11:02am CST
Hello everyone.The concert yesterday was great along with the party.
This morning been quiet.Done my workout at the club and home.
I had a bag of cranberries in the freezer for some time.
Finally I said want to clean our the freezer and will make Cranberry Nut Bread
Now my question?what cause the crack on top of the bread.
This is not the first time.I know that we have some bakers here and hope t hay can give me heads up on this.
Baker's what is my problem?
29 people like this
25 responses
@amadeo (111938)
• United States
29 Apr 19
@JohnRoberts.MMMMM you may be right John.now how do I correct this?
2 people like this
@Marilynda1225 (82840)
• United States
29 Apr 19
I can't help Fredo as I'm not that skilled in the baking department. However, I'm sure it tastes delicious anyway.
4 people like this
@amadeo (111938)
• United States
29 Apr 19
@Marilynda1225 yes your right the taste will be there.Gotta work something out.Thanks
2 people like this
I know what your talking about, but I don’t know what it is called or why it’s even there.
@Debscrochet (1947)
• United States
29 Apr 19
I make apple nut bread and it actually sunk in the middle. I've found that if i leave it in 10 extra minutes, it doesn't do that. So i think maybe it's the opposite going on here. Maybe take it out 5-10 minutes sooner. Just check with a toothpick to see if it's done. poke it in the middle and if the toothpick comes out clean, it's done. If not, leave in 5 minutes more. Repeat if needed. Not all ovens are alike.
3 people like this
@amadeo (111938)
• United States
29 Apr 19
@Debscrochet that I have done.Done all of this.Thank you
1 person likes this
@FayeHazel (40243)
• United States
29 Apr 19
Alas I'm no baker so can't help you with the issue, other than with eating it. It looks delicious, split on the top or no.
3 people like this
@snowy22315 (180981)
• United States
30 Apr 19
Have you tried googling it? My guess would be it is a bit over baked, but not sure, sometimes that seems to happen, and other times not so much.
2 people like this
@Hate2Iron (15727)
• Canada
29 Apr 19
I always thought that it was the steam rising as the item was baking. I always used that as an indication that it was close to being perfectly baked!!
2 people like this
@norcal (4889)
• Franklinton, North Carolina
29 Apr 19
As other's have said, that is common and not really a problem. My cheesecakes do that sometimes, and that is a bit more of a problem. It happens less often if I don't open the oven door, just turn it off at the appropriate time, and let the oven cool before opening the door.
2 people like this
@amadeo (111938)
• United States
29 Apr 19
@amitkokliaditya That is fine.How are you there?
1 person likes this
@GreatMartin (23672)
• Ft. Lauderdale, Florida
29 Apr 19
Well, maybe if you sent me one I could study the finished product and give you a learned answer!!! :O)
1 person likes this
@GreatMartin (23672)
• Ft. Lauderdale, Florida
4 May 19
@amadeo Well how can you judge anything without tasting it???
@amadeo (111938)
• United States
29 Apr 19
@GreatMartin this is the best you can do Mr.Martin
1 person likes this
