I am invited to Dixie´s tomorrow.
By marguicha
@marguicha (223776)
Chile
June 27, 2019 11:58am CST
Tomorrow will be another full day. Leticia is not coming. She has to go to another doctor. But she says that the doctors finally discovered how to help her aching legs.
Tomorrow I have to go to the doctor and then, for dinner to Dixie´s house. It is Humberto´s birthday.
So now I am making hummus and huancaína sauce to take to Humberto´s. Those will be my contributions. The hummus is already made and is one of the best I have done. Do you make hummus? Do you like it?
6 people like this
7 responses
@marguicha (223776)
• Chile
28 Jun 19
I have eaten it in several places and I confess that my hummus is very good as compared to most I´ve had.
1 person likes this
@JudyEv (342112)
• Rockingham, Australia
28 Jun 19
@marguicha Maybe I just need to have some of yours. 
@marguicha (223776)
• Chile
28 Jun 19
It is very easy. I don´t make it with canned chick peas though. I cook my own.
1 person likes this
@babykeka80 (2084)
• United States
27 Jun 19
I dont personally care for hummus. To me its kind of bland with an odd texture.
1 person likes this
@marguicha (223776)
• Chile
27 Jun 19
Mine is not bland at all. I add cumin, garlic and plenty of lemon juice.
@andriaperry (117146)
• Anniston, Alabama
27 Jun 19
Yes I love it and I will make it someday, I have everything to make it now.
1 person likes this
@JohnRoberts (109846)
• Los Angeles, California
27 Jun 19
You love your full social days. No hummus here.
1 person likes this
@marguicha (223776)
• Chile
27 Jun 19
It took her a long time to find a doctor who discovered hat she had.
1 person likes this
@LadyDuck (472073)
• Switzerland
28 Jun 19
Yes, I often make hummus, especially now that it is too hot to eat hot food. In the south of France hummus served in Moroccan and Algerian restaurants was delicious. I learnt from them to make it. Hummus means chickpeas (garbanzo) in Arabic, they call the spread "hummus bi-tahini". I always add the sesame paste.
