Breakfast!!

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Man, I've got to do this more often. Seriously! I made canned biscuits last night for dinner. I didn't feel like cooking, so three buttered biscuits and sugar free blackberry jam were my dinner. Then came this morning. I was hungry, but didn't want just biscuits. I decided bacon and eggs might be good. But wait! I had those biscuits! Boom! I knew just what I wanted. A bacon and egg biscuit sandwich was calling my name. There were four slices of precooked bacon in the fridge and plenty of eggs. I put the bacon in the pan (I didn't nuke them - I wanted the grease from them) and sliced open a biscuit. I put two eggs in my mini chopper blender and beat them frothy, then turned the bacon over to make sure it was evenly heated and crispy. I took the bacon out and laid all four slices across the two biscuit halves. I then poured the eggs into the little bit of bacon grease there was and cooked them just shy of dry, turning the burner off. I broke two slices of bacon in half and placed them on the biscuit bottom and went back for the eggs. Oops. Two eggs are way too much for one sandwich. Oh well. I guess I'll make two of them. Yum!