Easy On The Kahlua
By Jim Bauer
@porwest (90823)
United States
January 8, 2020 8:40am CST
It was two days before my wife and I got married. I decided to whip up a batch of Kahlua pork chops in the oven. Just another dish I like to make from time to time. That was the first time I had made this particular dish though.
I remember smelling it cooking, and boy did it smell delicious. I couldn't wait to dig in.
At one point I thought I better have a look to see how they were coming along. I opened the oven door and immediately saw an array of colors. I remember thinking WTF is that? It was VERY quick.
And then POOF! This massive greenish, blue flame burst out of the oven and in a flash it was gone. I felt the heat, and I thought for sure my eyebrows were gone and part of my mustache and goatee were gone too.
But while it WAS a flame, apparently it was not a dangerous one.
I definitely made a note to myself for the next time I would make this dish. A little less Kahlua might be a good idea.
11 people like this
7 responses
@dgobucks226 (35608)
•
11 Jan 20
Kahlua on food??? Shirley...you can't be serious!!! Taking flambe to another level Jim
1 person likes this
@dgobucks226 (35608)
•
12 Jan 20
@porwest Well, didn't you say it all right there in that terrific response
1 person likes this
@rebelann (112872)
• El Paso, Texas
8 Jan 20
How funny. I've baked with bourbon before but I didn't get that kind of reaction ...... that wooda been so psychedelic