Having a strong craving for fried chicken liver
By Lena Kovadlo
@lovebuglena (47185)
Staten Island, New York
January 27, 2020 2:17pm CST
I don't know why but I have a sudden craving for fried chicken liver. I actually had a desire for it since yesterday.
I am thinking of going to my local Russian grocery store and getting some raw chicken liver to fry up for dinner. Not sure if hubby is gonna want it though. Maybe I should consider something else for him.
Of course, my butt is glued to the couch and I can't get myself off the computer. If I don't get up now I will pee in my pants. 
7 people like this
8 responses
@lovebuglena (47185)
• Staten Island, New York
27 Jan 20
I am planning to fry up some potatoes for dinner.
1 person likes this
@mrki444 (15162)
• Croatia (Hrvatska)
27 Jan 20
@lovebuglena I will buy frenchfries tommorow.
1 person likes this
@lovebuglena (47185)
• Staten Island, New York
28 Jan 20
I cover them lightly in flour and fry them up. Also fry up some onions and eat that together. So good!
1 person likes this
@lovebuglena (47185)
• Staten Island, New York
28 Jan 20
@Hannihar I enjoy liver pate, especially with toasted bread. But I think I prefer fried liver more.
1 person likes this
@Hannihar (130204)
• Israel
28 Jan 20
@lovebuglena
Very nice. I have bought chicken livers at the store and fried them with onions. They were fine, but, I prefer chopped liver instead.
@Alexandoy (65308)
• Cainta, Philippines
27 Jan 20
We had chicken liver and gizzard the other day. It was cooked in vinegar and soy sauce, that is the dish that we call Adobo. It was not a hit in our home, meaning it was just an ordinary dish.
@Alexandoy (65308)
• Cainta, Philippines
28 Jan 20
@lovebuglena Adobo is an original dish in our country so maybe that company borrowed the name of our dish.
1 person likes this
@lovebuglena (47185)
• Staten Island, New York
28 Jan 20
I thought Adobo was a spice company. Had no idea it was also a dish. I love gizzards and hearts stewed.
1 person likes this
@lovebuglena (47185)
• Staten Island, New York
29 Jan 20
@Alexandoy I made a mistake. It is a seasoning called Adobo. The company is Goya. I guess this is a specific blend used in the Adobo dish.
1 person likes this
@lovebuglena (47185)
• Staten Island, New York
29 Jan 20
@sol_cee Definitely not raw garlic. I am ok with garlic powder and maybe garlic that's been fried. Usually I stay away from it though.
@lovebuglena (47185)
• Staten Island, New York
28 Jan 20
No garlic for me. But yes to lots of onion.
@lovebuglena (47185)
• Staten Island, New York
28 Jan 20
@JohnRoberts Oh, yeah. Forgot I wrote about that.
1 person likes this
@JohnRoberts (109845)
• Los Angeles, California
28 Jan 20
@lovebuglena To ease the pressure on your bladder. You had to go at the time.
@LindaOHio (194184)
• United States
27 Jan 20
I can't stomach liver. I'm glad you like it because it's good for you.
@lovebuglena (47185)
• Staten Island, New York
27 Jan 20
I don't like it. I love it! 
1 person likes this
@lovebuglena (47185)
• Staten Island, New York
28 Jan 20
I went to the store but the chicken liver they had didn't look that great and it was a large container. I didn't buy it of course. Bummer! Instead, I got some ground beef and made beef cutlets (ground beef, fried onion, butter, and spices). It came out great. Still craving for that chicken liver though.
1 person likes this
@RebeccasFarm (95397)
• Arvada, Colorado
27 Jan 20
Livers might be nice yes.
Take a short break Lena@lovebuglena (47185)
• Staten Island, New York
27 Jan 20
Well, I had to run to the bathroom, so that was my break.
1 person likes this
@lovebuglena (47185)
• Staten Island, New York
27 Jan 20
I like all liver. Too bad I can't buy goose liver or duck liver at my local store.
