Opinion

February 2, 2020 2:09pm CST
What are your thoughts about the foods they serve at fast-food restaurants like Nations and Inn and Out? Also, the Heart Attack Grill owned by Jon Basso. Do you think it's right that he's making money and deliberately killing people off by serving them fatty burgers, as well as, other unhealthy food choices? His policy of the people who are over 350 pounds gets to eat for free. Furthermore, Do you agree with his motto that it's good for people to get a heart attack in his establishment, so become aware of there obesity by the use of shock therapy? Where does his moral ethics stand at this point do you think?
3 people like this
5 responses
@pumpkinjam (8791)
• United Kingdom
3 Feb 20
I think people who go to such places know what's on offer. I don't necessarily agree with the ethics but I understand the theory. People have the choice, they're not being forced into it. I've known a few places do something similar, although not so extreme.
1 person likes this
@thelme55 (77162)
• Germany
4 Feb 20
I think it is the choice of every person what he or she likes to eat. It is up to the people if they eat unhealthy food. The people are trying to kill themselves but not the owner of that restaurant. I choose to be healthy. Anyway, I am not fond of fast food. Eating fast food once in a while will not kill me.
@hereandthere (45645)
• Philippines
3 Feb 20
i wouldn't go there. i guess from the tone of your post you don't like them or don't eat fast food.
@resukill22 (25050)
• Las Pinas City, Philippines
3 Feb 20
Welcome to you,
3 Feb 20
I think the main concern about here is the people who like to indulged with the fastfood industry. It's either they have a difficult work life that they can't compromise in cooking a healthy meal or either they just want something that's just off the batt can be eaten and not worry to cook. For me, it should be a moderation for such intake. Anyone has they're right to eat or patronize such but too much of something is not good. On ethical ways, yes they need to regulate a new more humane ways of handling in the food business as well as it's marketing strategy. There are more humanely fastfood chains out there that deliver quality meals without dangering the health of it's consumers. Thanks for your post.