A new invention: eggplant sandwich.
By marguicha
@marguicha (219877)
Chile
February 8, 2020 7:01am CST
Good morning, friends.
This morning I woke up late and hungry. I wanted to see what I had so that I could eat soon.
I had half an eggplant, raw, rests of the escalivada. It was not in its prime so I had to eat it soon.
I had mayo I made yesterday and a load of bread.
While I made a toast, I fried 3 slices of eggplant. I brought the mayo and the toast bread to the dining room, sat at the table, added mayo to the bread and topped it with the fried eggplant slices. It turned out delicious.
I will not make another one. All of it was high in calories. But now I can mylot with my coffee at my side. See you around.
19 people like this
20 responses
@marguicha (219877)
• Chile
8 Feb 20
Those where just 3 thin slices to cover the toast. Delicious!
1 person likes this
@LadyDuck (467179)
• Switzerland
8 Feb 20
@marguicha I love eggplants no matter how they are prepared, may be it's my favorite vegetable.
1 person likes this
@marguicha (219877)
• Chile
8 Feb 20
I made a sort of pickle that in good restaurants here they call eggplant caviar. It is the same thing but more expensive. It is one of the appetizers I often make.
2 people like this
@marguicha (219877)
• Chile
8 Feb 20
@topffer I make that too, but I call it escalivada. I also place in that same oven sweet peppers and an onion cut in half. The amount of olive oil is high. If there is any left, I dip bread in it.
2 people like this
@topffer (42156)
• France
8 Feb 20
@marguicha It is not really a pickle, it is done by cooking halved eggplants in an oven with olive oil. They become very soft, and you make a puree with it, it is the caviar. Also a bit high in calories, but very good.
3 people like this
@Marilynda1225 (81807)
• United States
8 Feb 20
I love eggplant too and indulge in it fried occasionally.
2 people like this
@Nevena83 (65277)
• Serbia
11 Feb 20
@marguicha Oh, I don't know, I don't like his taste.
1 person likes this
@marguicha (219877)
• Chile
11 Feb 20
@Nevena83 There are different kinds of people. I have seen it with Brussels sprouts. Some people love it and others hate it.
1 person likes this
@marguicha (219877)
• Chile
11 Feb 20
Everything that includes eggplants is delicious for me
1 person likes this
@marguicha (219877)
• Chile
9 Feb 20
We have it in summer at a reasonable price.
1 person likes this
@LindaOHio (170715)
• United States
8 Feb 20
Sounds good. I haven't had eggplant in years.
1 person likes this
@LindaOHio (170715)
• United States
8 Feb 20
@marguicha My husband would have to make it; and I can't see him frying up eggplant. We stick to canned soup and frozen chicken tenders. :-( He cooks once and a while.
1 person likes this
@dgobucks226 (34957)
•
8 Feb 20
I enjoy Eggplant Parmesan. I've made a sandwich out of it on Italian bread. I bake mine, yum!
1 person likes this
@resukill22 (25050)
• Las Pinas City, Philippines
8 Feb 20
Is it eggplant is your favorite too?
1 person likes this
@marguicha (219877)
• Chile
8 Feb 20
Eggplants are on of my favorite vegetables. And they can be used in many dishes.
1 person likes this
@resukill22 (25050)
• Las Pinas City, Philippines
8 Feb 20
@marguicha yes your absolutely right
1 person likes this
@marguicha (219877)
• Chile
9 Feb 20
The problem with eggplant is when you fry it.
1 person likes this
@CarolDM (203422)
• Nashville, Tennessee
9 Feb 20
@marguicha But it is so good fried.
1 person likes this
@florelway (23223)
• Cagayan De Oro, Philippines
9 Feb 20
I had eggplant salad for lunch. I just mixed boiled eggplant with mayo and cheese.
1 person likes this
@marguicha (219877)
• Chile
9 Feb 20
I have never had boiled eggplant. I usually fry them or bake them. I´ll try that.
1 person likes this
@marguicha (219877)
• Chile
8 Feb 20
I´ll have to check them. I would check any eggplant recipe.
1 person likes this
@louievill (28851)
• Philippines
8 Feb 20
Never tried eggplant with bread, I could probably do it with eggplant and ground beef omelette.
1 person likes this
@marguicha (219877)
• Chile
8 Feb 20
Eggplants can be eaten with almost anything. I prepare appetizers with them.
1 person likes this
@andriaperry (116936)
• Anniston, Alabama
8 Feb 20
Love me some eggplant, anyways its cooked.
1 person likes this
@marguicha (219877)
• Chile
8 Feb 20
Place it in the oven with marine salt and olive oil (some garlic) and it is delicious.
1 person likes this
@JohnRoberts (109846)
• Los Angeles, California
8 Feb 20
That satisfied your hunger cravings.
1 person likes this
