Did you ever?
@GardenGerty (161942)
United States
8 responses
@JohnRoberts (109846)
• Los Angeles, California
11 Feb 20
Sauerkraut is not for me.
2 people like this
@GardenGerty (161942)
• United States
11 Feb 20
I hear that it is much tastier than the regular from the store.
2 people like this
@wolfgirl569 (110924)
• Marion, Ohio
11 Feb 20
Yes I have and its a lot better than store bougt.
2 people like this
@GardenGerty (161942)
• United States
11 Feb 20
I am looking forward to it being done.
1 person likes this
@GardenGerty (161942)
• United States
12 Feb 20
Big quantities or just in quarts?
1 person likes this
@BarBaraPrz (48363)
• St. Catharines, Ontario
12 Feb 20
@GardenGerty Big quantities...we had a huge garden.
1 person likes this
@GardenGerty (161942)
• United States
11 Feb 20
It is supposed to be easy and fool proof. I will only make enough to keep in the refrigerator.
1 person likes this
@simone10 (54187)
• Louisville, Kentucky
11 Feb 20
@GardenGerty you will have to let us know how it goes.
1 person likes this
@GardenGerty (161942)
• United States
11 Feb 20
It is fermented cabbage. You may not know cabbage either since it is a cool weather crop.
1 person likes this
@GardenGerty (161942)
• United States
12 Feb 20
@amitkokiladitya Yes, I am using the round green one.
1 person likes this
@amitkokiladitya (171927)
• Agra, India
11 Feb 20
@GardenGerty we have cabbage here but the green one.
1 person likes this
@jstory07 (141468)
• Roseburg, Oregon
11 Feb 20
I have never wanted to make homemade sauerkraut. I hope it turns out.
@GardenGerty (161942)
• United States
12 Feb 20
We eat it quite often. I do not believe my daughter does, though.
1 person likes this
