Do you eat squids?
By UmiNoor
@UmiNoor (4523)
Malaysia
15 responses
@louievill (28851)
• Philippines
27 Feb 20
I eat squid fried in flour batter or what we call " calamares", I eat adobo squid with black ink, I also eat squid with soy and sugar similar to the canned product even dried squid, there is no squid dish that I would refuse
1 person likes this
@UmiNoor (4523)
• Malaysia
27 Feb 20
@louievill I only have seen two types of squids; the wet kind and the dried up ones. I know that there are different sizes but I always buy the medium size type.
1 person likes this
@louievill (28851)
• Philippines
27 Feb 20
@UmiNoor and there are also many types of squid, I like the small round ones for adobo since they are tender and the bigger variety for calamares. Correct cooking time is important especially the big ones, they will become like rubber, using a pressure cooker is also helpful.
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@JohnRoberts (109846)
• Los Angeles, California
27 Feb 20
I have never eaten squid.
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@UmiNoor (4523)
• Malaysia
27 Feb 20
@JohnRoberts Ok. Japanese food does take some getting used to.
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@JohnRoberts (109846)
• Los Angeles, California
27 Feb 20
@UmiNoor I have never eaten in a Japanese restaurant.
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@averygirl72 (37845)
• Philippines
28 Feb 20
I like squids a lot. We also cook it in soy sauce and garlic. I don't know how to cook it. I like eating its head
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@ShyBear88 (59347)
• Sterling, Virginia
27 Feb 20
I have never had squid but the thought of it isn’t a appling to me but that could be a culture thing. I wouldn’t know how to cook a squid if I had one.
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@ShyBear88 (59347)
• Sterling, Virginia
28 Feb 20
@UmiNoor I know what type of dishes they are used in. Thus the reason it’s not something I would typically eat. Season in general I don’t care for too much. I’ll eat Shrimp and crawfish
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@arunima25 (87770)
• Bangalore, India
27 Feb 20
Enjoy your lunch. I am a vegetarian and so I have never tried it. But definitely it must be yummy.
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@freelancermariagrace (27837)
• Philippines
27 Feb 20
Yes, I do. Fried or cooked in soy sauce and vinegar
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@marguicha (222854)
• Chile
22 Mar 20
I love squids and cook them in many ways. I also like to ask for them in Peruvian restaurants where they serve them with a special black olive sauce.