Preparing our dinner
By Simone
@Janet357 (75646)
April 1, 2020 3:49am CST
It is 4:46 pm here but I am preparing our dinner already. I keep on wondering how come I eat a lot during the quarantine period
Anyway, I marinated pork bellies in soy sauce with black pepper, chopped garlic and onion, some spices and a squeeze of lemon. I have marinated it for 4 hours and now I am frying it one of them on a slow fire.
I love the aroma. I will also add fried okra and sausage to it.
What is your dinner/breakfast/lunch?
Anyway, I marinated pork bellies in soy sauce with black pepper, chopped garlic and onion, some spices and a squeeze of lemon. I have marinated it for 4 hours and now I am frying it one of them on a slow fire.
I love the aroma. I will also add fried okra and sausage to it.
What is your dinner/breakfast/lunch?4 people like this
6 responses
@yoalldudes (35037)
• Philippines
1 Apr 20
I have asked my hubby to buy some okra and sweet potatoes. I wonder why he failed. I will ask again. Have a hearty dinner.
1 person likes this
@nanayangel (7879)
• Philippines
1 Apr 20
Hi there Janet!
That's quite early for dinner preparations but I understand, the Enhanced Community Quarantine does that. The pork bellies you marinated sounds really good. It makes my mouth water just thinking about it. I don't know what we will have for lunch yet but we had miswa soup and shanghai rolls for lunch. I went for seconds which is actually not a good idea but I just can't help it.
I don't eat okra, however, unless it is dipped in eggs and fried until it's crispy.
Enjoy your dinner later!
1 person likes this
@Mavic123456 (21893)
• Thailand
1 Apr 20
Wowowowowowowow....I can smell it here.
1 person likes this
@Mavic123456 (21893)
• Thailand
5 Apr 20
@Janet357 I was trying to locate your place I can’t find. I tried to sniff for the scent, maybe you closed the windows that’s why I can’t find your kitchen. So went back with My private plane again.
