I will make siomai (dimsum) and forgot the most important ingredient / myLot

April 10, 2020 11:45pm CST

I went to the mart a while ago for the dimsum wrapper, but unfortunately I forgot it. I asked my husband to buy it for me. He said yes. I will make siomao or dimsum for us. It is something you put in your soup or you eat it with or without rice. But what really enhances its flavor is the sauce. You eat it with a sauce and for that I have my own recipe. Have you ever prepared dimsum?

4 people like this

4 responses

louievill

@louievill (28851)

• Philippines

11 Apr 20

We have dimsum from time to time both fried and steamed, I also know how to make homemade wrapper in case we can't find it now, it's almost the same ingredient and procedure with pancit molo ( kind of soup dish) wrapper. I like it with sesame seed oil, native lemon, soy sauce and chili garlic sauce.

2 people like this

Simone

@Janet357 (75646)

•

11 Apr 20

oh yeah, the best sauce indeed. for wrapper, i think i have to check youtube on how to make it.