Our American chop suey

@Alexandoy (65308)
Cainta, Philippines
April 17, 2020 4:14pm CST
It's just a name that I invented - American chop suey which is a simple dish of broccoli and cauliflower with pork and chicken cubes. It is best to eat using chopsticks just like the Chinese chop suey. Of course, steamed rice is the best partner of the American chop suey.
13 people like this
14 responses
@JohnRoberts (109846)
• Los Angeles, California
17 Apr 20
The man has his Coke!
3 people like this
@Alexandoy (65308)
• Cainta, Philippines
17 Apr 20
As always, that red can, waheehee.
1 person likes this
@louievill (28851)
• Philippines
17 Apr 20
Much simpler than the tasty Chinese version.
2 people like this
@Alexandoy (65308)
• Cainta, Philippines
17 Apr 20
Yes and it doesn't have the Chinese taste.
2 people like this
@louievill (28851)
• Philippines
17 Apr 20
@Alexandoy last week my wife made the Chinese version complete with fish balls and a few drops of sesame seed oil. The Mama Sita oyster sauce in it was awesome Yes we can also buy instant chop suey mix to make it saucy like Chinese restaurant cooking.
3 people like this
@Alexandoy (65308)
• Cainta, Philippines
17 Apr 20
@louievill actually I do not like the Chinese flavoring especially the oyster sauce that they use. But I like fish balls, not the one they sell in the street but the real fish balls.
2 people like this
@much2say (56964)
• Los Angeles, California
18 Apr 20
That would work for me! Vegetable and meat with rice - perfect no matter what you call it .
2 people like this
@much2say (56964)
• Los Angeles, California
18 Apr 20
@Alexandoy I would even eat that with some of your bitter gourd in it too!
2 people like this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
Okay, you can try it and for sure you will like it.
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
@much2say maybe you can add the biter gourd if that is a good combination with broccoli for you.
1 person likes this
@hereandthere (45639)
• Philippines
18 Apr 20
i like broccoli and cauliflower. i wish i can order that. hehe.
2 people like this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
You can cook that, so easy to make.
1 person likes this
@Nevena83 (65277)
• Serbia
17 Apr 20
Oh, it doesn't sound delicious. I would only pull out rice and chicken.
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
17 Apr 20
It is delicious, promise.
1 person likes this
@Nevena83 (65277)
• Serbia
17 Apr 20
@Alexandoy Oh, I'm not sure.
1 person likes this
• Philippines
18 Apr 20
when you say you will only pick out the chicken and rice, is it because you don't eat vegetables?
1 person likes this
@Nakitakona (56481)
• Philippines
18 Apr 20
Are you trying to let the Americans to make their own chopsuey?
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
No, it's just a name I conjured because of the vegetables.
2 people like this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
@Nakitakona the broccoli and cauliflower are American to me. A Filipino chop suey would be squash, okra, string beans, kangkong, etc.
2 people like this
@Nakitakona (56481)
• Philippines
18 Apr 20
@Alexandoy oh I see. Why not call it Filipino chopsuey for it's you who prepared it?
1 person likes this
@popciclecold (39746)
• United States
18 Apr 20
It looks really good, but me and chop sticks, wouldn't work.
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
The chopsticks are only for the effect, waheehee. It is all right to use the spoon and fork.
@valmnz (17097)
• New Zealand
17 Apr 20
That looks great. I like your invented term, American chop suey. Here in NZ I tend to just use the more general term of stir fry
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
It is not really stir fry. I saute the meat (can be pork and/or chicken) in garlic and onion plus margarine and some broth (can be the stock of boiled pork or chicken). After 10 minutes of the saute then you can add the vegetables. That easy.
2 people like this
@marlina (154129)
• Canada
18 Apr 20
When I was growing up, my Mom made some kind of chop suey and I hated it. But now, I like it.
@wolfgirl569 (110833)
• Marion, Ohio
17 Apr 20
Looks good and easy to make
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
Oh, yes it is so easy to make in just 30 minutes.
1 person likes this
@JudyEv (345099)
• Rockingham, Australia
18 Apr 20
I bought cauliflower and broccoli seedlings today. Perhaps soon I'll be making my own American chop suey.
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
How long does it take for the broccoli to be harvested from the seed?
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
@JudyEv hmm, 7 to 14 weeks, that's less than half a year.
1 person likes this
@JudyEv (345099)
• Rockingham, Australia
18 Apr 20
@Alexandoy I have no idea. My vegetable-growing book says 7-14 weeks from seedlings to harvest.
1 person likes this
• Philippines
18 Apr 20
Whoa, cokeeee
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
As usual, it's Coke for me, waheehee.
1 person likes this
@CarolDM (203422)
• Nashville, Tennessee
17 Apr 20
Looks good and a Coke!
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
Yeah, sure there's always the Coke, waheehee.
1 person likes this
• India
18 Apr 20
It looks very good and a healthy option
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
18 Apr 20
Yes, nutritious and not expensive aside from easy to cook.
1 person likes this