Never Waste Stale Rolls
@BelleStarr (61102)
United States
April 21, 2020 7:59pm CST
I got six hard rolls with my order from Publix the other day, Al had three sandwiches with them and the other three sat in the bag. They got very hard. I hate to waste rolls. I decided to make a bread pudding.
It was a simple one, golden raisins,sugar, cinnamon, vanilla, eggs and milk over the bread and then a good soak. I cooked it for 40 minutes and it came out perfect.
Waste not want not is one of my favorite sayings.
32 people like this
32 responses
@DianneN (247186)
• United States
22 Apr 20
That’s a wonderful thing to do any time! It certainly looks good.
Bon Ton’s in New Orleans has such wonderful bread pudding.
They gave me their recipe, but perhaps it’s online now.
If you’d like it, PM me, but you have to wait until I return to CT. lol
4 people like this
@BelleStarr (61102)
• United States
22 Apr 20
I would love it and I can wait lol THank you.
1 person likes this
@DianneN (247186)
• United States
22 Apr 20
@BelleStarr Great! You will have a wait, though.
1 person likes this
@kobesbuddy (78882)
• East Tawas, Michigan
22 Apr 20
I love making bread pudding, out of dry bread! It's delicious and an excellent way to use up stale bread.
2 people like this
@BelleStarr (61102)
• United States
22 Apr 20
And it is so easy to change it up with just little changes, an inexpensive dessert and delicious.
2 people like this
@BelleStarr (61102)
• United States
22 Apr 20
@kobesbuddy I do too, I am a big fan of nutmeg but my sister in law is allergic and I thought she might be eating some of this one so I left it out.
1 person likes this
@kobesbuddy (78882)
• East Tawas, Michigan
22 Apr 20
@BelleStarr At times I add a little nutmeg, to give it the eggnog flavor:)
1 person likes this
@much2say (55655)
• Los Angeles, California
22 Apr 20
@hereandthere This is the recipe we use. But we don't use raisins or nutmeg in ours. It's a good way to use up leftover rice - especially since this (1-1/2 cups of cooked rice) is so little rice for anything.
https://www.spendwithpennies.com/creamy-rice-pudding/
1 person likes this
@BelleStarr (61102)
• United States
2 May 20
I love rice pudding too and make it in my rice cooker once in a while. But I do use raisins and nutmeg lol
2 people like this
@BelleStarr (61102)
• United States
22 Apr 20
Well I have cocoa powder so maybe I will add it to my one, thank you
1 person likes this
@LadyDuck (471421)
• Switzerland
23 Apr 20
@BelleStarr Both versions are good, my husband like the plain version with a Bourbon sauce.
1 person likes this
@hereandthere (45645)
• Philippines
22 Apr 20
how much bread do you need to make bread pudding? what kind of bread do you use?
1 person likes this
@rakski (123264)
• Philippines
23 Apr 20
@hereandthere any old bread can be used. it depends on how much do you like.
1 person likes this
@Courtlynn (67085)
• United States
22 Apr 20
Not something for me in general and in stale stale wise, but glad you will enjoy it.
2 people like this
@BelleStarr (61102)
• United States
22 Apr 20
We will, Al loves it and it doesn't taste stale it tastes delicious.
1 person likes this
@BelleStarr (61102)
• United States
1 May 20
@Lolaze Yes it was very scary and he is a begger so it is hard not to give in to him.
1 person likes this
@BelleStarr (61102)
• United States
23 Apr 20
It is a good way to use extra bread.
1 person likes this
@marlina (154131)
• Canada
23 Apr 20
@BelleStarr , I don't have extra bread right now, otherwise I would make one right now.
@BelleStarr (61102)
• United States
29 Apr 20
It is very simple and takes very few ingredients.
1 person likes this
@simone10 (54187)
• Louisville, Kentucky
2 May 20
@BelleStarr I'll let him know. I'm sure he can find a recipe online.
@1creekgirl (41444)
• United States
26 Apr 20
I love a good bread pudding. My husband has to eat gluten free, so no bread pudding for me.
1 person likes this
@BelleStarr (61102)
• United States
27 Apr 20
Well, I guess gluten-free bread would work just as well.
1 person likes this
@1creekgirl (41444)
• United States
28 Apr 20
@BelleStarr There may be a brand of GF flour (they're all a different blend) that's not gritty, but I haven't found it yet.
@MarshaMusselman (38865)
• Midland, Michigan
1 May 20
And you got a yummy dessert or breakfast item out of that idea. I've had brewed pudding before and it's yummy but not on my current diet. Did you add some Rolls to the hard ones that pic doesn't look like only three but maybe that wasn't your image. I didn't look.
1 person likes this
@BelleStarr (61102)
• United States
1 May 20
No it is just the three rolls, I cut them up into small cubes and soaked in the egg and milk mixture.
1 person likes this
@BelleStarr (61102)
• United States
28 Apr 20
I ordered some from Walmart.com last week but I had some left from before this all hit. Dollar general had some too when I was there.
1 person likes this
@BelleStarr (61102)
• United States
29 Apr 20
@sallypup I get my courag up every few weeks and take a spin there but the people who go there are crazy and get too close, I had to ask a woman to backup and it has happened everytime I go there.
1 person likes this
@sallypup (61155)
• Centralia, Washington
29 Apr 20
@BelleStarr Yay me. I found both granulated sugar and white flour when I went out yesterday. I wish I had a Dollar General near me.
1 person likes this
@BelleStarr (61102)
• United States
23 Apr 20
It is very simple and you have most if not all the ingredients already.
1 person likes this
@Hannihar (130218)
• Israel
22 Apr 20
@BelleStarr
Sounds like a good idea as to how to use your stale rolls.
1 person likes this
@Aquitaine24 (11813)
• San Jose, California
22 Apr 20
Bread pudding can be made from a variety of breads.
1 person likes this
@BelleStarr (61102)
• United States
22 Apr 20
I love using Portuguese sweet bread, you don't need to add sugar or raisins.
@cmoneyspinner (9219)
• Austin, Texas
22 Apr 20
I like bread pudding. But don't eat it as much as I used to. Whenever we didn't eat up the bread, I always broke it into crumbs and tossed it outside for the birds. They were always very grateful. I'd throw the crumbs in the yard and then go back inside and peek out my window to see. First one would show up. Then two. Then before you knew it there was a flock!!
I'd throw the crumbs in the yard and then go back inside and peek out my window to see. First one would show up. Then two. Then before you knew it there was a flock!! 1 person likes this
@BelleStarr (61102)
• United States
22 Apr 20
It is warm here in Florida so our birds seem to have plenty of food.
1 person likes this
@BelleStarr (61102)
• United States
29 Apr 20
I make it every month or two, depending on what kind of leftover bread I have.
1 person likes this
@cintol (11261)
• United States
30 Apr 20
@BelleStarr Its good your able to do that, I'm gonna come eat at your house
@amitkokiladitya (171927)
• Agra, India
22 Apr 20
Wow....but did they taste fine even after getting har.d
1 person likes this
@BelleStarr (61102)
• United States
22 Apr 20
Yes because I soak them in the milk and eggs before I bake them.
2 people like this
@amitkokiladitya (171927)
• Agra, India
22 Apr 20
@BelleStarr that is good. I will also try next time
1 person likes this
@Butterfingers (66583)
• India
22 Apr 20
It's very important to not waste food anytime but more so these days and try to use it someway or the other
1 person likes this
@BelleStarr (61102)
• United States
2 May 20
I agree this is absolutely not a time for waste.
1 person likes this
@Lavanya15 (12888)
• Chennai, India
22 Apr 20
Yes you says correctly. Don't waste food if you don't like those try to recycle what you need. You did correctly. Enjoy your new dish.
Have a Nice Day
1 person likes this
