I made a blueberry milkshake
By babytaffster
@babytaffster (2232)
Chatsworth, California
April 28, 2020 10:56pm CST
From scratch basically. I made the ice cream by combining a cup of milk (doesn’t matter which, but half and half might be the best) I put in 1 tsp of vanilla extract and 4 tbs of sugar in a plastic bag (probably quart size) then put ice in a plastic gallon bag fill it half way and fill with salt (probably doesn’t matter how much.) put the smaller bag in the gallon bag and shake until the ice cream thickens. You should probably either use glove or Tupperware because that’s a lot of ice and it will burn you.
5 people like this
7 responses
@babytaffster (2232)
• Chatsworth, California
3 May 20
It’s not summer yet but it sure is hot out. Summer is next month.
@babytaffster (2232)
• Chatsworth, California
29 Apr 20
Cool, let me know how it goes.
1 person likes this
@babytaffster (2232)
• Chatsworth, California
29 Apr 20
No, I did. I made the milkshake in the blender.
@babytaffster (2232)
• Chatsworth, California
29 Apr 20
If only lasts a couple minutes then it melts and it tastes watery.
1 person likes this
@babytaffster (2232)
• Chatsworth, California
29 Apr 20
It is but it has a watery taste.
1 person likes this
@babytaffster (2232)
• Chatsworth, California
29 Apr 20
I use half and half, but it really doesn’t matter.
@babytaffster (2232)
• Chatsworth, California
29 Apr 20
It melts fast, so you probably should.
1 person likes this