What is Ratatouille?

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Well, apart from the Pixar/Disney film, its a French vegetable dish made from tomatoes, aubergines [eggplants], courgettes [zuccini], onions, garlic, bell peppers and, really, anything else you care to throw in. It can be served as an appetiser, a side dish or even as a main course and it can be hot or cold or just 'room temperature' (which is best, really). The basic sauce is predominantly tomato and the rest is really any above-ground vegetable you have to hand, though aubergine and/or courgette and bell peppers are practically de rigeur. Other than that, it's entirely up to you (and there are literally thousands of recipes and, of course, similar dishes from other nations). Personally, I like to make it with a little cumin and fennel seed (whole), plenty of onions (chopped) and garlic (crushed and chopped finely). When the spices are fragrant and the onion is translucent, I begin to add the other vegetables and cook in the pan until they are just beginning to brown. Then I add the tomato (usually canned chopped tomato), some balsamic vinegar and/or lemon juice, salt and freshly-ground black pepper, some olives (black or green, if I have them) and the herbs - oregano, thyme, basil, and parsley or whatever I have to hand. I sometimes add a touch of chili or smoked Spanish paprika but this isn't really a very spicy dish, in my opinion. I like to eat it at room-temperature or cold rather than warm and on its own with, maybe, a bitof grated cheese sprinkled on top but some would serve it hot over rice or pasta. It's basically a sauce or salsa but not quite as runny as a Mexican salsa. What do you have in your culture which resembles this? What does it contain and how do you cook and eat it?