Lunch is Ready: Broiled Stuffed Milkfish

@ZedSmart (19787)

Philippines

May 24, 2020 9:53pm CST

Milkfish is one of my favorite fishes. I prepared for lunch a bit early and it's ready now. On the table is a broiled stuffed milkfish. The stuffing consists of herbs, spices, chopped tomatoes and seasoned with salt and pepper. I load the fish at the turbo broiler and in less than 30 minutes it's done. Good day/morning everyone.

4 people like this

5 responses

@KnehKnah (3584)

• Philippines

26 May 20

Wow! It's one of my favorites too! Sarap!

1 person likes this

@ZedSmart (19787)

• Philippines

26 May 20

Yes, we can never go wrong whatever dishes we will make from the fish.

1 person likes this

@KnehKnah (3584)

• Philippines

27 May 20

@ZedSmart True po!

Nocturnal Writer

@Nakitakona (56486)

• Philippines

25 May 20

We don't have broiler. We grill it over a glowing charcoal. We eat it while it's still hot.

1 person likes this

@ZedSmart (19787)

• Philippines

25 May 20

It's also good to cook it in live fire but I just make use the turbo broiler so that I can multi task.

1 person likes this

Nocturnal Writer

@Nakitakona (56486)

• Philippines

25 May 20

@ZedSmart It's not a live fire. It's an ember, a glowing charcoal.

1 person likes this

@msdivkar (23359)

• India

25 May 20

The broiled fish looks nice but I would have prefered it to be mackerel than milkfish.

1 person likes this

@ZedSmart (19787)

• Philippines

25 May 20

Mackerel seems good too.

1 person likes this

@freelancermariagrace (27970)

• Philippines

25 May 20

I had one just the other day.

1 person likes this

@ZedSmart (19787)

• Philippines

26 May 20

I also like the daing on this G.

1 person likes this

@erictsuma (9726)

• Mombasa, Kenya

25 May 20

A nice dish for launch. I love fish a lot enjoy your launch.

1 person likes this

@ZedSmart (19787)

• Philippines

25 May 20

Thank you very much. It's better than having meat dishes often.