Today for the lunch appetizer i have prepared salmon tartare with dill yogurt
By Manish Rana
@Manish107 (120)
India
May 28, 2020 3:59am CST
I love to eat seafood specially salmon so, here i have prepared salmon tartare.
Chop it by using knife, steam for 9 minutes. Keep in the refrigerator for cooling it down and then have to add fine chopped pepperoni, onion, salt and pepper to taste and some lemon juice. Make dill yogurt by add sugar,salt,chopped dill leaves in the yogurt and enjoy it cold.
8 people like this
8 responses
@reehamk (433)
• Qatar
31 May 20
@Manish107 wow! now I know. I'm a good eater.lol
1 person likes this
@m_audrey6788 (58472)
• Germany
28 May 20
Welcome to mylot. I like salmon. Your meal looks so delicious and tasty 
1 person likes this
@Manish107 (120)
• India
28 May 20
Thank you my friend hey is there any app for mylot??
1 person likes this
@jayanth_77 (7180)
• India
29 May 20
I don't eat Salomon fish but your presentation is excellent . Looks like you are a cook by profession.
