Do you prepare Foie gras at home?
By Manish Rana
@Manish107 (120)
India
May 29, 2020 12:14pm CST
Few days back i had prepared a appetizer but I forgot it's name. It was prepared with a 1.5 inch thick flambed slice of granny smith apple on top fig jam and a thick slice of grilled Foie gras and garnish with raspberry, mint leaf and red wine reduction on side. I have tasted it but I did not like the taste of Foie gras and it has very high cholestrol.
5 people like this
6 responses
@Mike197602 (15512)
• United Kingdom
29 May 20
I have eaten it numerous times but don't anymore as it is made through cruelty to animals.
2 people like this
@Mike197602 (15512)
• United Kingdom
29 May 20
@askme123 the geese or ducks are force fed.
2 people like this
@nawala123 (20871)
• Indonesia
30 May 20
we never eat that luxury food. but honestly, we so often eating ducks or chicken heart or intestine, normal things in indonesia
1 person likes this
@TheHorse (220245)
• Walnut Creek, California
9 Jul 20
@nawala123 I am glad to hear that.
1 person likes this
@nawala123 (20871)
• Indonesia
30 May 20
@Manish107 yeas, we treat our animal well. they are free range
1 person likes this
@Manish107 (120)
• India
30 May 20
It's better not to eat Foie gras because it has very high fat content and they have to be very cruel to get that particular kind of liver.
2 people like this
@jayanth_77 (7180)
• India
30 May 20
never heard about Foie gras. Where do you find it.
1 person likes this
@jayanth_77 (7180)
• India
30 May 20
@Manish107 ok. I wont be interested in it as I am a vegetarian.
1 person likes this
@Manish107 (120)
• India
30 May 20
Actually it is very expensive made from goose or duck in India you won't find it easily .
1 person likes this
@Lakshman15 (2662)
• India
30 May 20
But i dont taste it still now..hope you prepare again having good taste..
1 person likes this
