Grilled Squid is our special dish today / myLot

Dipolog, Philippines

June 14, 2020 12:32am CST

I go to the market and buy some good foods for our dishes today. I see squid that cost a 300 pesos per kilo, I have no choice to buy for my special visitors. I grilled the squid with some spicy inside, like bulb union, ripe tomatoes, garlic and other seasoning sauce for a good taste. Serve while the grilled squid is hot. Tasted so yummy. How about you, there are many ways to cook squid, how did you do it?

9 people like this

10 responses

Alex Socorro

@Alexandoy (65308)

• Cainta, Philippines

14 Jun 20

We had grilled squid last week. But it is plain squid with no filling. Our dip is lemon butter.

3 people like this

vilma143

@vilma143 (2832)

• Dipolog, Philippines

14 Jun 20

@Alexandoy, Yes, thank you, that is also good to taste, so yummy too.

2 people like this

Alex Socorro

@Alexandoy (65308)

• Cainta, Philippines

14 Jun 20

@vilma143 but the squid that we grill are the smaller ones and not the big ones that you can have fillings.

1 person likes this

vilma143

@vilma143 (2832)

• Dipolog, Philippines

14 Jun 20

@Alexandoy , Yes, we cook also that in adobo style.

1 person likes this

Jayanth

@jayanth_77 (7180)

• India

14 Jun 20

I eat only veg dishes. Many people seem to enjoy sea food more than even chicken and meat . May be due to the taste and nutritional reasons.

3 people like this

vilma143

@vilma143 (2832)

• Dipolog, Philippines

14 Jun 20

@jayanth_77, Yes, thank you, true.Others cannot eat because of some reasons.

1 person likes this

DianneN

@DianneN (247184)

• United States

14 Jun 20

I have only had squid ink in my pasta dishes.

2 people like this

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DianneN

@DianneN (247184)

• United States

14 Jun 20

@vilma143

1 person likes this

vilma143

@vilma143 (2832)

• Dipolog, Philippines

14 Jun 20

@DianneN, Yes, that is good too, thank you, Ma'am D.

1 person likes this

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LindaOH

@LindaOHio (181717)

• United States

14 Jun 20

I don't care for squid. Thank you.

2 people like this

vilma143

@vilma143 (2832)

• Dipolog, Philippines

15 Jun 20

@LindaOHio, It's okay, anyway, thank you for joining us here and you are much welcome to my lot discussions.

1 person likes this

Raj

@Butterfingers (66583)

• India

14 Jun 20

That's good dear and shows you're very good at cooking

2 people like this

vilma143

@vilma143 (2832)

• Dipolog, Philippines

14 Jun 20

@Butterfingers, Yes, thank you,too,friend. Not so, but I tried to practice some dish.

1 person likes this

Lakshman

@Lakshman15 (2662)

• India

14 Jun 20

Sorry no idea about it. I don't eat any squid. Hope you enjoy your dish.

2 people like this

vilma143

@vilma143 (2832)

• Dipolog, Philippines

14 Jun 20

@Laksman15, Yes, thank you, It's okay. and thank you for joining here.

1 person likes this

Lakshman

@Lakshman15 (2662)

• India

14 Jun 20

@vilma143

1 person likes this

simplyme

@m_audrey6788 (58472)

• Germany

15 Jun 20

I like grilled squid. The problem with that is that if you over cooked it. The meat will be chewy and I don`t like it

1 person likes this

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simplyme

@m_audrey6788 (58472)

• Germany

15 Jun 20

@vilma143 That`s great. Thank you for sharing this secret to a nice squid

1 person likes this

vilma143

@vilma143 (2832)

• Dipolog, Philippines

15 Jun 20

@m_audrey6788, Yes, true friend, just cook it quickly,not let the squid stay long in the fire, the fire must be in a hot situation, then take it off the squid from fire if you see the squid is in a cooked situation. Few minutes only, not to exceed in 10 minutes, maybe lesser or up to 5 minutes stored top of the fire. Thank you.

1 person likes this

vilma143

@vilma143 (2832)

• Dipolog, Philippines

15 Jun 20

@m_audrey6788 Yes, thank you, friend , you are welcome.

1 person likes this

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