Veggies that will last in the fridge.
By marguicha
@marguicha (222367)
Chile
June 18, 2020 6:35pm CST
I am not sure if I and doing this out of need or out of boredom. But I´m making a list of the veggies that last longer in the fridge so that I don´t have to call the virus laden boy that brings the groceries too often.
I love cabbage and I can make raw salads up to cooked main dishes. Cabbages (all varieties) last a lot longer than lettuce and other greens. Which takes me to the next step because I love coleslaw and for that you need carrots and apples (both last a lot).
Chard is not as hardy, but better than lettuce. I mix some raw leaves with the finelly shredded cabbage. And as it will last less, I have to be ready to turn most of it into a cream or quiche.
Beets last a lot unless you boil them. And so do potatoes and onions. With all that, I´m ready to forget to call the grocery boy for some time.
And last buy not least. Did you know that if you cut a sweet pepper and don´t want to lose the rest you just wash it and place it in any old corner in the freezer? They will be wonderful for soups and stews in the future.
14 people like this
16 responses
@marguicha (222367)
• Chile
19 Jun 20
I remember that when I was a girl, onions were kept by braiding them by their tops. Now they cut all that.
1 person likes this
@JudyEv (338661)
• Rockingham, Australia
19 Jun 20
@marguicha I did that once to some I grew. They lasted for weeks.
1 person likes this
@RasmaSandra (79362)
• Daytona Beach, Florida
19 Jun 20
Sounds like you have a good plan for veggies. I love beats but have not had them in a long while, Thanks for the tip on sweet pepper.
2 people like this
@marguicha (222367)
• Chile
19 Jun 20
You are welcome. I am tired of either giving food to Luna or eating leftovers. I have to learn to eat while I´m alone.
1 person likes this
@marguicha (222367)
• Chile
20 Jun 20
@LadyDuck I wonder about what human beings have done to seeds. I don´t much understand transgenic. I may mean less hunger, but there are side effects too.
1 person likes this
@LadyDuck (470779)
• Switzerland
20 Jun 20
@marguicha I wonder why things do not last anymore as they did in the past.
1 person likes this
@Mike197602 (15505)
• United Kingdom
19 Jun 20
I work in a kitchen and our hotel has completely changed how we do things.
We have around 40 key workers living with us full time for months so have scrapped the a la carte menu in favour of a daily tdh menu ordered in advance.
Get the orders by 9am go and buy stuff helps us keep stock down and outlay down.
We do generally use fresh food and try to keep waste to a minimum.
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@marguicha (222367)
• Chile
19 Jun 20
That would not work in a house with one person.
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@marguicha (222367)
• Chile
19 Jun 20
@Mike197602 I already do that. But a cabbage, for instance, is enough for maybe 10 servings.
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@Mike197602 (15505)
• United Kingdom
19 Jun 20
@marguicha it would.
just make menus and batch cook.
By that I mean use fresh stuff for a couple of days and then cook it up inot portions and freeze it.
Quite often fresh produce could be frozen or even pickled for use at a later date.
Lettuce I'm not sure of as I've never pickled it or frozen it
1 person likes this
@jayanth_77 (7180)
• India
19 Jun 20
But keeping vegetables too long in the refridgerator will not taste fresh when cooked and you need to pack them properly else they tend to get moulded due to moisture .
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@marguicha (222367)
• Chile
19 Jun 20
@jayanth_77 Yet I have made spinach cream and soups and frozen them.
1 person likes this
@jayanth_77 (7180)
• India
19 Jun 20
@marguicha yes carrots and oranges last long but leafy vegetables like spinach , cabbage get spoilt due to the moisture.
1 person likes this
@Adie04 (17360)
•
20 Jun 20
@marguicha oh yes, I ever tried it during the lockdown. It's last for more than a week. But still need to take care and not let the sun shines much to these veggies.
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@marguicha (222367)
• Chile
19 Jun 20
I thought I had mentioned carrots. They last a lot.
1 person likes this
@marguicha (222367)
• Chile
19 Jun 20
Thank you. I save them it a size ready to use.
1 person likes this
@lovebuglena (44420)
• Staten Island, New York
19 Jun 20
I had an issue where the fridge door didn't close all the way and was partly open for many hours without us noticing. Stuff in the fridge froze including the bell pepper and it was not good to eat anymore. And I just threw away an untouched bell pepper because when I cut it open it was spoiled inside.
1 person likes this
@lovebuglena (44420)
• Staten Island, New York
20 Jun 20
@marguicha It closes all the way if you manually do it but if you just give it a push it doesn't always close all the way.
@LindaOHio (176669)
• United States
19 Jun 20
Sounds like you are well prepared for your lockdown.
1 person likes this
@Nakitakona (56486)
• Philippines
19 Jun 20
Thanks for you have mentioned those veggies that could be preserved longer in ref.
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@Kaleidoscop (132)
• Lagos, Nigeria
19 Jun 20
Quite true.. Onions lasts long even without refrigeration unless you get water on them. I keep the excess pepper in the refrigerator for future use and it's still good as new
1 person likes this