Homemade wine; how to make after taste much better?

Tangerang, Indonesia
June 24, 2020 3:59am CST
I have made several homemade wine. Using grapes and also some experiment with tropical fruits (jack fruit, banana, pineapple). However there's something wrong with my final product. I feel that the wine is too dry, and after taste is not good as the wine that i bought from the shop. I have tried several method to make it better, however nothing is changes. I am not sure what is the problem, is it because of yeast ?, fermentation process?, racking?. I am not really sure. So if you have experience how make home made wine, please share.
4 people like this
3 responses
24 Jun 20
I didn't tried it at home
1 person likes this
• Tangerang, Indonesia
25 Jun 20
it's worth to try @dikshasethi1
1 person likes this
25 Jun 20
• Tangerang, Indonesia
25 Jun 20
@dikshasethi1 it's fun
1 person likes this
@seserica (381)
• Philippines
24 Jun 20
I’ve tried preparing one for our science class before. I think it has to do with everything, the ingredients you used, the amount of yeast and how you prepare it. The most important thing I guess is how long the fermentation is??
1 person likes this
@seserica (381)
• Philippines
25 Jun 20
@BenWardhana i hope you’ll have a successful one the next time you try again
1 person likes this
@SHOHANA (16093)
• Bangladesh
24 Jun 20
Well its forbidden drink for me so never tried, you enjoy yours
1 person likes this