What is your favorite food?

@Janet357 I am a little picky, I don't like Mango, Avocado, Octopus, Blue Cheese and a few others. I am adventurous with foods, I will try it so I know if I like it or not. You can't say you don't like something unless you have tried it.

@gr8nana6 Speaking of Blue cheese, I like the one from the USA but the Norwegian version was the worst I have ever tasted.

you are not picky at all. I like feeding people like you. Are you adventurous with foods as well?

Oh frozen yogurt, thanks for reminding me this. I am not sure if you have tried nestle Greek Yogurt. I like its creaminess.

@Janet357 I don't like Greek yogurt, I like the Activia brand of low fat yogurt. I buy frozen yogurt in tubs so that we can have either a dish or a cone of it, and its delicious.

@Juliaacv I will check Activia brand in the supermarket. There are yogurts here that are plain but a bit sour.

@Janet357 When we cook bacon we like it slightly brown to a little bit crispy but not how it is cooked in the USA. where it is burnt to a crisp. We also use different cuts of bacon which is usually back bacon whereas in the USA it is what we would call streaky bacon. I have found a photo of British style bacon and American style bacon. We still have different cuts but generally it looks like the photo. Lobster is extremely expensive here although a Canadian outfit has opened restaurants in London Called Burger and Lobster and you can get a smallish lobster or a lobster Brioche for around £22.

@garymarsh6 Got it. Thanks for explaining it to me. I think I like British bacon because you can taste its juiciness. Lobsters here are cheaper in provinces but in the city it is quite expensive too.

Wow, describe to me British bacon please. Everytime you write, I learn something new. Also, is lobster very expensive there? I agree with strong coffee after meal.

I agree with cheese! Which cheese do you like? I prefer mozzarela

@Janet357 Yes me too

Since you mentioned salad, do you also make macaroni salad with a lot of cheese in it?

So you just buy the foods from restaurants?

@Janet357 The kinds of Asian foods I like are the glazed chicken and glazed pork. I also like egg drop soup and the fried rice mixed with vegetables. As for the tastes and textures of Greek foods, there is the spinach pie consting of crisp phylo dough filled with spinach and feta cheese. The flavors are savory. The traditional Greek gyro consists of the sweet flavor of pita bread topped with savory lamb, tomato slices, onion and tsiziki sauce.

When you say Asian foods, what particular foods do you like? I have not tried Greek foods yet and am curious about their tastes and textures.

@Keola12 that Greek food you mentioned sounded like a swaharma to me:)) I agree with egg drop soup and fried rice. We also add sea foods to.fried rice, eggs and veggies.

@Janet357 Yes! I like sushi rolls the best but will eat just another any kind.

@Lolaze you made me crave for something today:)

Do you also like sashimi?

Nothing beats organic foods. the best!

@Janet357 What are ordinary fish eggs? As far as I know, red caviar comes from salmon and black caviar from pike or sturgeon.

I have not tried caviar as it is very expensive. but since it is fish' eggs well am.wondering if it tastes like any ordinary fish' eggs.

@Janet357 Taboule salad is made up of: chopped parsley, bourghal, chopped tomatoes, lemon juice, salt, onion springs, chopped garlic, chopped capsicums (green/red bell pepper, morenga leaves (optional).

@everwonderwhy I think it is a very nutritious salad because you add moringa.

I love them too especially when I watch movies. What is taboule?

when you make fried rice, do you also add a lot of ingredients?

@Babale Delicious! You are making me hungry hahah

@Janet357 Yes, it is usually mixed with soy sauce and also given sliced cucumbers or tomatoes. Can also be given raw sliced cabbage leaves.

please tell me something about it.

@Janet357 Rendang or randang is meat cooking. This dish is produced from a long-term low temperature cooking process using a variety of spices and coconut milk. The cooking process takes many hours until all that remains is a thick black piece of meat and bran.

@Janet357 Rendang or randang is meat cooking. This dish is produced from a long-term low temperature cooking process using a variety of spices and coconut milk. The cooking process takes many hours until all that remains is a thick black piece of meat and bran.

@Qwanslu not here. very expensive here.

Kale is a very rare and expensive vegetable here but it is one of the most nutritious veggies.

@Janet357 here kale is grown everywhere

@Janet357 both

Chocolate: dark or milk?

@Janet357 the soup made from meat broth. You can add any kind of meat, veggies, tofu, meatball, mushroom, etc.

When you say clear soup, what is it?

@Janet357 Me, too. Disgusting..

I hate blood. Even the bible tells us not to eat it.

@Janet357 nope the spicy part is separated you add it only if you like spicy else just the regular seasoning.

I think Appolo is delicious. By the way, is it spicy too?

coconut dessert. I must say it is an asian delicacy. Who introduced you to such?

@Janet357 my dad loves coconut cream pie so he got me to try coconut desserts

you love pasta:)

@Janet357 Yep. I also love Pizza.