traditional drinks stay brewed
By Diani
@buDian (377)
Indonesia
July 28, 2020 10:00pm CST
There are many types and types of traditional drinks in my country.
This is an example of many traditional drinks in my country that have been packaged practically, so it's easy to carry anywhere and can be brewed whenever you want.
There is such a thing as "wedang uwuh" and also "wedang Spice".
Wedang uwuh or kuwuh is a drink containing boiled leaves without filtering which is served immediately.
Wedang uwuh consists of ginger, cloves or stems of cloves, clove leaves, dried cinnamon leaves, dried nutmeg leaves, shavings of secang wood, and rock sugar
12 people like this
12 responses
@nawala123 (20871)
• Indonesia
29 Jul 20
I ever drank it. I have fresh mints and lemongrass and kaffir lime. I usually add then into my morning tea
1 person likes this
@buDian (377)
• Indonesia
30 Jul 20
@nawala123 wow ... you are great ... you must be very patient, have mint plants and plant lemongrass at home
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
29 Jul 20
Thank you for sharing. I have not sampled those drinks when we went to Jakarta in the past years.
1 person likes this
@BelleStarr (61102)
• United States
3 Aug 20
That is an interesting combination of herbs, do you drink it hot or cold?
1 person likes this
@amitkokiladitya (171927)
• Agra, India
29 Jul 20
Sounds like a immunity booster drink we have here
1 person likes this