Trying some seasoning today / myLot

August 11, 2020 7:12pm CST

It's been a few days since I ate bland foods. I mean the food has no seasoning, no salt. Because I don't last time the dish we bought outside at the restaurant I allergic on, was the fish or the seasoning. I'm off medication starting yesterday and so far what I eat doesn't trigger another wave of allergies. Mom said the meal today for the family she will put salt and some seasoning. Let's see what happens later. The day is just started, and the weather is fine now, but probably getting hotter by the day

But hopefully the weather will be just fine. I'm also going to continue my thesis and journal publication today. Since last week I can't do anything due to the itchy of allergic, this week I need to rush on submitting the abstract to the seminar publisher. The closing date will be this weekend. Anything happens with you last Tuesday or, what will happen this Wednesday? Stay safe, take care. Adie, August 2020

8 people like this

8 responses

Alex Socorro

@Alexandoy (65308)

• Cainta, Philippines

12 Aug 20

I am averse with salt because I had symptoms of kidney stone when I was a teenager. I stopped eating salty foods.

2 people like this

Adie

@Adie04 (17360)

•

12 Aug 20

That's what usually people would do, they will lower their intake on salt, same goes to those who have high blood pressure. The salt here is just about a pinch or something, since it's been few days I eat bland foods.

1 person likes this

Alex Socorro

@Alexandoy (65308)

• Cainta, Philippines

12 Aug 20

@Adie04 my usual seasoning if needed is soy sauce. But only a very small amount.

1 person likes this

Adie

@Adie04 (17360)

•

12 Aug 20

@Alexandoy that's good. I will try that too some time