Mushroom and leek risotto.
By Sharon Elton
@sharonelton (29707)
Lichfield, England
October 6, 2020 8:15am CST
The picture is of mushroom and leek risotto, last night's dinner. It was the first time I made this recipe. It was meant for more than one person so I reduced the amounts of the ingredients. When it was time to put the cooked rice in I decided to put it in with the cooking water aswell. It came half way up the frying pan! It took longer than it would have done to reduce the water down, but it came out alright in the end. I made a balsamic reduction sauce to go with it. It was very tasty.
6 people like this
7 responses
@sharonelton (29707)
• Lichfield, England
8 Oct 20
Thank you very much. Yes, you're right, it did. 
1 person likes this
@porwest (94626)
• United States
22 Oct 20
@sharonelton Not me. If it walks on four legs I will eat it. lol
1 person likes this
@LotusEyes (2716)
• India
7 Oct 20
Sounds delicious yummy food. Hope you enjoyed it
1 person likes this
@sharonelton (29707)
• Lichfield, England
8 Oct 20
I did. It was delicious. Thank you very much.
1 person likes this
@sharonelton (29707)
• Lichfield, England
8 Oct 20
Yes, well I know what to do different next time now. It was delicious, that's the main thing. 
