Discovering Some of My Favorite Food Hacks (Tips)

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If you've ever been frustrated with food preparation or just wondered if there was an easier way to do it there is. I came across some unique and fun ways to enjoy my food and eliminate some of the hassles involved when making some of my favorite meals. EGG SLICER FOR FRUITS AND VEGGIES Need to slice up multiple food items for a party or group. Using an egg slicer to chop up mushrooms, strawberries, cherry tomatoes, olives, kiwi, mozzarella, papaya, and of course boiled eggs works in a pinch. A way to add that special touch without all the extra knife work. You can even use it to dice up butter pats for cooking. ICE CREAM STORAGE If you like your ice cream a little softer than a rock try this little tip. Use a plastic storage zipper bag instead of your original ice cream container to store it in the freezer. Your ice cream will be easier to scoop out and you won't have to throw out those bent spoons. FRESH COOKIES If your cookies lose their crunchy texture after a week in the tin add a slice of bread to the container. The bread will make your cookies moist and chewy like they were when you baked them. It also works on brown sugar too! Now those are some neat food preparations! What do you think? A "hack" refers to any trick, shortcut, skill, or novelty method, that increases productivity and efficiency in all walks of life according to Wikipedia. Source- Eat This, Not That