Do you put tons of greens in your soup?

@Janet357 (75646)
January 18, 2021 4:48am CST
Everytime I make a pork or beef soup, I put a lot greens. I want to put a lot of vitamins and minerals in it. Right now, I'm cooking a beef soup and I put moringa and chili leaves. I also put a lot of leeks. My soup is colorful. Too bad posting a picture here is always my problem because I don't know how to reduce the size. Do you put greens in your soup?
6 people like this
8 responses
Titia Geertman
@TitiaG (251)
• Netherlands
19 Jan 21
I hardly ever make soup unless it's an old fashioned Dutch pea soup, but when I do once in a while make another soup, I put in a lot of greens.
2 people like this
Simone
@Janet357 (75646)
•
19 Jan 21
Greens make us feel.lively all day long. It is rich in vitamins so I love them. What greens do you put in?
1 person likes this
Titia Geertman
@TitiaG (251)
• Netherlands
19 Jan 21
@Janet357 Oh all sorts like leek, cabbage, carrots or I buy fresh mixed greens.
Anna
@LadyDuck (471500)
• Switzerland
18 Jan 21
I put as many colors as I can not only greens.
2 people like this
Anna
@LadyDuck (471500)
• Switzerland
20 Jan 21
@Janet357 Different colors, different vitamins and minerals, this is the reason to use different vegetables.
Simone
@Janet357 (75646)
•
19 Jan 21
That makes your soup quite appetizing.
1 person likes this
ARIES1973
@ARIES1973 (11426)
• Legaspi, Philippines
18 Jan 21
Green and leafy vegetables are great for soup. We also do the same. With regards to pictures, you can open it with paint and resize it.
2 people like this
Simone
@Janet357 (75646)
•
19 Jan 21
Oh thanks for the tip:)
Raine38
@Raine38 (12250)
• United States
18 Jan 21
I do, but I do not put as much as I should. For instance for my chicken macaroni soup, the only greens that I put in there are cabbages, leeks, and green onions. It's better than nothing.
2 people like this
Simone
@Janet357 (75646)
•
19 Jan 21
ok. leeks and onion spring are my favorites.
Marlina
@marlina (154131)
• Canada
18 Jan 21
I do put a few greens but not too many as there is too much vitamin K
2 people like this
Simone
@Janet357 (75646)
•
19 Jan 21
Okay. What greens do you put?
[eds]
@ZedSmart (19787)
• Philippines
18 Jan 21
I'm fine with cabbage or bok choy for pork soup dishes. For chicken, moringa and chili leaves are the best.
2 people like this
Simone
@Janet357 (75646)
•
19 Jan 21
Yes for tinola. I think moringa is something I would love to.store at home.
1 person likes this
Notlilie
@prinzcy (32305)
• Malaysia
19 Jan 21
I do. That's one of the way to ensure they eat veggie.
1 person likes this
Kayla Tsukino
@kaylachan (69674)
• Daytona Beach, Florida
18 Jan 21
Unless it comes pre-made that way in a can, no. Not really. I can be quite picky when it comes to my food.
2 people like this
Simone
@Janet357 (75646)
•
19 Jan 21
oh okay. you are just like my hubby.