Garlic butter prawn
By Notlilie
@prinzcy (32305)
Malaysia
January 20, 2021 8:02am CST
I came across the recipe and I want to take make it for tomorrow's lunch. Already take out the shrimps from the frozen section to be placed in the chiller. Supposedly it needs garlic, prawn, butter, spices and salt. I found a recipe adding chicken stock. We'll see how it goes tomorrow morning.
10 mins is all you need to cook these Garlic Butter Prawns. No joke! These are so easy to cook which makes them perfect for your parties or to ease your late...
7 people like this
9 responses
@hereandthere (45645)
• Philippines
20 Jan 21
we were offered big shrimps by the seafood vendor yesterday, so we bought half a kilo (500g) for future use since we still have fish in the freezer.
2 people like this
@hereandthere (45645)
• Philippines
20 Jan 21
@prinzcy i honestly don't remember the price anymore. it's a bad habit of mine. once i know the price is reasonable, i pay then forget! hahaha!
seriously, they've always been pricier here in the city and get even more expensive during holidays so i always envy those mylotters in my country who live in coastal areas.
1 person likes this
@DaddyEvil (137257)
• United States
20 Jan 21
Those sound interesting. Did they turn out as well as you hoped?
1 person likes this
@kobesbuddy (78882)
• East Tawas, Michigan
20 Jan 21
Garlic butter prawn sounds delicious, I wish I could eat shrimp!
1 person likes this
@kobesbuddy (78882)
• East Tawas, Michigan
20 Jan 21
@prinzcy Yes, allergic to red sea food. And I loved shrimp!
2 people like this
@freelancermariagrace (27852)
• Philippines
21 Jan 21
I'd be doing this tomorrow!
1 person likes this
@Butterfingers (66583)
• India
20 Jan 21
I hope it comes good when you try the recipe. I just took my dinner
1 person likes this
