Thank Goodness
@Spontaneo (14700)
United States
February 2, 2021 12:56pm CST
I love my Acapulco Tuna Salad and got the recipe out of a JoAnna M. Lund cookbook called "Party Fare". Ms. Lund lost 100 pounds by tweaking her own recipes.
I knew about mercury poisoning, so I do not eat too much. Some here and there. Instead of having a sandwich with the recipe, you place the mixture on a bed of lettuce.
Now I need to find sodium-free. Thank goodness I can still have my tuna!
How about you? Do you like tuna as much as I do? What is your recipe?
6 people like this
5 responses
@ScribbledAdNauseum (104628)
• United States
2 Feb 21
I get the packets of tuna salad from starkist. I do like tuna but don't eat it that often.
1 person likes this