Salami and Turkey Sandwich for Lunch
By Nate
@NateB11 (816)
United States
April 18, 2021 3:10pm CST
So, in the on-going saga of the sour dough bread we got last night, I used some to make a sandwich for lunch. More specifically I used it to make a sandwich with mayonnaise, mustard, turkey (thin-sliced), dry salami, lettuce, salt, pepper and balsamic vinegar. Ate it with potato chips and washed it down with iced water.
Good stuff.
10 people like this
10 responses
@marguicha (222713)
• Chile
18 Apr 21
I´d double the amount of salami and forget about the turkey.
2 people like this
@allen0187 (58582)
• Philippines
19 Apr 21
That looks great!
Will definitely add more mustard if it was my sandwich.
1 person likes this
@RebeccasFarm (89832)
• Arvada, Colorado
18 Apr 21
Oh my this reminds me of the Boston Delis I used frequent.
1 person likes this
@Chellezhere (5693)
• United States
18 Apr 21
Glad you are making good use of the sourdough.
1 person likes this