Pot sticker dumplings / myLot

Malaysia

April 21, 2021 9:26am CST

I would usually fry or steam the dumplings. So today I wanted to try making pot sticker dumplings. I had a pack left of chives dumplings. I pour a bit of cooking, place the dumplings in the pan and then cook for about 2-3 minutes. Then I poured a cup of water mix with a tbsp of corn starch before quickly cover the pan. Afterwards just cook with medium heat until all water evaporate. I tried making the dipping sauce using chili oil, honey, sesame and soy sauce. Didn't taste so good. Since I made a lot, I use the sauce for my fried chicken that I cook for tomorrow. Image is mine.

7 people like this

7 responses

DianneN

@DianneN (247186)

• United States

21 Apr 21

Oh, my! I love those dumplings! Yours look so perfect!

1 person likes this

Notlilie

@prinzcy (32305)

• Malaysia

22 Apr 21

Thank you! Wish I can take all the credit but I only cook them. They're store bought.

1 person likes this

Notlilie

@prinzcy (32305)

• Malaysia

22 Apr 21

@DianneN

1 person likes this

DianneN

@DianneN (247186)

• United States

22 Apr 21

@prinzcy At least you’re honest!

1 person likes this

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MARILYN

@Marilynda1225 (83109)

• United States

21 Apr 21

I like pot stickers but have only had them from a local restaurant.

1 person likes this

Notlilie

@prinzcy (32305)

• Malaysia

22 Apr 21

I would usually deep fried these.

1 person likes this

MARILYN

@Marilynda1225 (83109)

• United States

22 Apr 21

@prinzcy deep fried sounds really good

1 person likes this

AlisaTan

@Alisatan (190)

• Hefei, China

22 Apr 21

Looks delicious. There is resturant near my home. Their pot sticker dumplins is very famous. It seemed that it is necessary to have breakfast in that resturant.