I'm Not Taking Them
@just4him (317089)
Green Bay, Wisconsin
April 25, 2021 7:16am CST
I made brownies yesterday for the potluck today. However, I baked them too long. I cut them this morning in preparation for taking them to church and it was hard to get the knife through them. I'm not going to subject my friends to my bad baking experience. I'm a good cook and baker. They would never believe it if I took those brownies. So, I'll dip them in a glass of almond milk and eat them that way.
I can feel those pounds adding on. Otherwise, they do taste good.
Are you a good cook and baker that sometimes has a bad experience? Thanks for reading. The image belongs to me.
25 people like this
22 responses
@Princessliza (247)
•
25 Apr 21
Yes this always happen with me. Especially when some Guests are expected to come, I ruin everything :(
6 people like this
@m_audrey6788 (58472)
• Germany
25 Apr 21
I have experienced it sometimes and eat it on my own too or have no choice but throw it away if it is really bad that I can`t take it too in my own taste. That`s why when I will experiment something I make sure to make little of it.
Your brownies looks good even though it is hard to cut You don`t want to share it with your neighbors?
5 people like this
@much2say (55669)
• Los Angeles, California
29 Apr 21
@just4him I know I've burned brownies before, but I couldn't tell which were the black parts . I know my daughter would have brownies in any shape or form - she'd say who cares if they are burnt . I am an almond milk drinker too .
1 person likes this
@just4him (317089)
• Green Bay, Wisconsin
1 May 21
It's good you can say that about the brownies. I'm sure your other food is good too. I've seen your pictures and they look delicious.
@wolfgirl569 (106425)
• Marion, Ohio
25 Apr 21
It happens. At least you can enjoy them. Just do a few extra laps at the pool each day this week
4 people like this
@Fleura (30405)
• United Kingdom
25 Apr 21
You could use them to make some kind of chocolate trifle : )
I just made a mincemeat cake today, which is super quick and easy. However it uses half a jar of mincemeat and I had previously used the first half of the jar a while ago, so this half had been in the fridge for some weeks. I think it had started to ferment a little bit. The cake turned out OK, but I wasn't quite comfortable enough about it to offer it to any visitors!
2 people like this
@Hannihar (130218)
• Israel
26 Apr 21
@just4him
That does not mean that you are a bad baker because the brownies did not turn out. I am sure many times they turned out good. Mistakes happen. I am not great at cooking for baking but have had things turn out good or have not turned out good.
1 person likes this
@just4him (317089)
• Green Bay, Wisconsin
1 May 21
You're right. I'm an excellent baker and cook. I put them in the freezer and eat one at a time. Out of sight, out of mind, they should last a long time. They're still good, even if they are a bit hard on the edges.
It's good your food turns out well.
1 person likes this
@Hannihar (130218)
• Israel
2 May 21
@just4him
My food does not always turn out good but it is fine for me. I buy things and they do last a long time too. Now, not sure of our situation so not sure about buying things. I can buy things we can take with us but waiting a little bit to see. I am glad you are an excellent baker and cook. Things happen where something you normally make that turns out fine most of the time has that one time it does not work out. That happens.
1 person likes this
@RasmaSandra (79929)
• Daytona Beach, Florida
26 Apr 21
I can cook fairly well but I am not very good at baking,
1 person likes this
@Courtlynn (67083)
• United States
1 May 21
I'm medium for baker and meh for cook.
1 person likes this
@oahuwriter (26777)
• United States
1 May 21
Heavens yes unfortunately. I recently was making my apple cobbler. Had stove a bit too high, and apple pieces got a bit over singed. It happens to the best of us.
1 person likes this
@just4him (317089)
• Green Bay, Wisconsin
3 May 21
@Lovelyaru Thank you. They're good, but not something I would take to a potluck with the way they turned out.