Bakwan or gorengan
By Slianty
@slianty (399)
Indonesia
May 3, 2021 7:06am CST
Bakwan is a vegetable fritter or gorengan from Indonesian cuisine. Bakwan are usually sold by traveling street vendors. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil.
Since the pandemic I haven't bought it again on the street vendor.
Today I tried to make it myself, for snack.
Is there a snack like this in your country?
Picture from google
5 people like this
3 responses
@Prabhatsingh (3537)
• India
3 May 21
Yes. It's called pakora.
one of the tasty cuisines we Indians make during the rainy season.
A bowl is full of those and hot tea.
1 person likes this
@Prabhatsingh (3537)
• India
3 May 21
@slianty
Yeah exactly.
and we make pakoras with generally everything with the same process.
Potato
Onion
Brocolli
etc.
1 person likes this
@Belexhanns (3431)
• Kampala, Uganda
3 May 21
Yeah it's there but I'm not a fun of it
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