This is what I have for lunch
By [eds]
@ZedSmart (19786)
Philippines
May 26, 2021 10:50pm CST
I have a super early breakfast this morning but I wasn’t able to proceed for my plan due to some inevitable circumstance. My usual time for lunch is at noon or a little over but I need to eat my lunch at eleven today because I felt hungry. I have a piece of fried chicken but, I will consume it maybe later and I ate first the two fresh spring rolls I bought along with it. We called this “fresh lumpia” (fresh spring rolls). It’s a stir fried vegetable with a little meat of chicken and then wrapped with crepe wrapper and is eaten with a sauce.
19 people like this
19 responses
@DaddyEvil (137602)
• United States
27 May 21
I've never tried that. It sounds interesting.
3 people like this
@florelway (23286)
• Cagayan De Oro, Philippines
27 May 21
Did it have ubod (coconut stem)?
2 people like this
@ZedSmart (19786)
• Philippines
27 May 21
@florelway That is true. It's really the sauce that will make it so palatable.
1 person likes this
@florelway (23286)
• Cagayan De Oro, Philippines
27 May 21
@ZedSmart oh yes, especially if you put plenty of garlic and peanut on the sauce.
1 person likes this
@allen0187 (58582)
• Philippines
27 May 21
@ZedSmart true although lumpiang shanghai might be the most popular.
1 person likes this
@ZedSmart (19786)
• Philippines
27 May 21
@allen0187 I agree and this one is a counterpart.
1 person likes this
@Belexhanns (3431)
• Kampala, Uganda
27 May 21
I haven't had it, hope it taste well
2 people like this
@RasmaSandra (80783)
• Daytona Beach, Florida
28 May 21
Sounds good to me, I love spring rolls when I can get them,
1 person likes this
@prashu228 (37521)
• India
27 May 21
Looking delicious, i never heard about this , hope you enjoyed, have a nice day
1 person likes this