It took forever to soften / myLot

Malaysia

June 5, 2021 9:33am CST

I'm boiling chicken right now. It's chewy so you can't just cook it like regular chicken meat that you buy from the market. Since Mom slaughtered 3 chickens, it would be a while before we use them all. I might be doing this every night. I have no idea what to do with the chicken tomorrow. Would it be good if I grilled them afterwards? Hmmm....

9 people like this

10 responses

Valerie J. Routhieaux

@just4him (317089)

• Green Bay, Wisconsin

5 Jun 21

I'm sure it will taste good on the grill.

3 people like this

Notlilie

@prinzcy (32305)

• Malaysia

5 Jun 21

I want the crispy skin on the outside.

2 people like this

Valerie J. Routhieaux

@just4him (317089)

• Green Bay, Wisconsin

5 Jun 21

@prinzcy That's the best part.

2 people like this

OceanTiara

@RebeccasFarm (89873)

• Arvada, Colorado

5 Jun 21

It may toughen again if you grill it?

3 people like this

Notlilie

@prinzcy (32305)

• Malaysia

5 Jun 21

I thought about that too. But I just want a crispy skin so fast grill will do I guess.

2 people like this

OceanTiara

@RebeccasFarm (89873)

• Arvada, Colorado

5 Jun 21

@prinzcy Yes fast

2 people like this

marguicha

@marguicha (223096)

• Chile

5 Jun 21

I put tough chicken in the pressure cooker. They must be older birds. I then mince the meat and use it for other dishes. The broth is a lot better than the broth of the chicken from the supermarket. And they are not full of hormones

3 people like this

Notlilie

@prinzcy (32305)

• Malaysia

5 Jun 21

Sadly I don't have pressure cooker. I'll make do with what I have, which is rice cooker

It's way slower.

1 person likes this

prashu

@prashu228 (37524)

• India

5 Jun 21

It tastes good if you add some species while boiling or cooking

3 people like this

Notlilie

@prinzcy (32305)

• Malaysia

5 Jun 21

I already did that. That way, I'm hoping it would be like prepping the chicken.

1 person likes this

CarolDM

@CarolDM (203422)

• Nashville, Tennessee

5 Jun 21

Grilling sounds like a good option.

2 people like this

Notlilie

@prinzcy (32305)

• Malaysia

6 Jun 21

Yes! Those crispy skin is to die for.

1 person likes this

CarolDM

@CarolDM (203422)

• Nashville, Tennessee

6 Jun 21

@prinzcy I agree.

1 person likes this

Ranamal

@Ranamal (129)

•

5 Jun 21

No Need to worry. It Tastes Awesome Eventhough Not Cooked properly Haha Gl Try For The Best

3 people like this

Always smiling

@allknowing (136540)

• India

6 Jun 21

Choice is yours

1 person likes this

Notlilie

@prinzcy (32305)

• Malaysia

6 Jun 21

Now I've done boiling and trying to roast the chicken.

1 person likes this

Always smiling

@allknowing (136540)

• India

6 Jun 21

@prinzcy You chose well!!

1 person likes this

Sanjeev

@sjvg1976 (41281)

• Delhi, India

5 Jun 21

Not sure.

2 people like this

Notlilie

@prinzcy (32305)

• Malaysia

6 Jun 21

That's okay

@DaddyEvil (137259)

• United States

5 Jun 21

I would try it and see how it turns out. It can't hurt to try it. You could bake it after boiling it. I like to put chicken in the oven covered with mushroom soup and veggies. Bake until the veggies are done and the chicken should be falling apart by then. (I also do this using Cheddar Cheese soup. Both are really good.)

1 person likes this

Notlilie

@prinzcy (32305)

• Malaysia

6 Jun 21

I already boiled them with spices and sauces. I am going to continue boiling until the water reduce and then I'll grill them. Would be a good experiment too.

1 person likes this

@DaddyEvil (137259)

• United States

6 Jun 21

@prinzcy Yes, I always boil with spices... That gives it a good flavor, even if I decide not to do anything else with it. Please let us know how it turns out.

1 person likes this

NJ Chicaa

@NJChicaa (119636)

• United States

5 Jun 21

Doesn’t boiling the chicken take out the flavor?

1 person likes this

Notlilie

@prinzcy (32305)

• Malaysia

5 Jun 21

What if I add some ingredients in the water so the chicken would be boiled with it? Will it works like that?