Do you like your bacon crispy? Or mushy? And other important questions.
By The Horse
@TheHorse (218463)
Walnut Creek, California
July 2, 2021 10:57am CST
It's morning here and I am cooking up my usual bacon and eggs. I like my bacon mushy. If some poor pig or turkey is going to die for my sins (I am a devoted member of PETA [People Eating Tasty Animals]) I want to honor them by tasting their animalness.
It's the same with steak (apologies to my Indian friends). I like it rare. Almost mooing, in fact. And what of our vegetarian friends? Do you like your vegetables al dente (to the tooth)? or mushy. I prefer slightly al dente.
Man, do I write some profound posts.
30 people like this
33 responses
@vandana7 (100223)
• India
2 Jul 21
@DaddyEvil You are demoted from your position on my friends list if you say a single bad thing about Okra. Okra is holy dish.
Ridge gourd is very tasty. Vitamin B6, dietary fiber, and Vitamin A. You cannot afford to pass that up.
3 people like this
@DaddyEvil (137257)
• United States
2 Jul 21
Ridge gourd isn't eaten here. It's used as a scrubbie in the shower. Mom used to grow it when I was a kid. We call those Luffa.
I agree, cauliflower and broccoli aren't at their best when they get mushy. Okra tastes nasty no matter how it's cooked and the entire species of plant should be destroyed and banned planet wide!
5 people like this
@ShyBear88 (59347)
• Sterling, Virginia
2 Jul 21
I wouldn’t say mushy it makes me think of water bacon which would be a shame to the bacon your cooking or that it’s like mash potato’s and just a purée now. I go with the word chewy or soft. Personally for myself I like mine to have a bit of crips not to crispy where it’s dried out I just a like a good mixture of crispy to chewy.
My husband likes his bacon chewy so I tend to do a split with bacon when I good so there is 50/50 of whatever one likes.
4 people like this
@ShyBear88 (59347)
• Sterling, Virginia
9 Jul 21
@TheHorse where are you getting blood from? Bacon doesn’t have blood in? I’ve never had a blood bacon?
I like crispy bacon but the chew part just means it’s cooked but not for as long as crispy. It’s like toast the longer you heat up for the browner it’s going to get it.
1 person likes this
@TheHorse (218463)
• Walnut Creek, California
9 Jul 21
@ShyBear88 You need the fat for your myelin sheaths
@DaddyEvil (137257)
• United States
2 Jul 21
I want my bacon to taste like bacon. As long as it's not attached to the pig anymore, I'll eat it! YUM!
And I agree about the cow... slap it's butt and when it gets close to my plate, slice me some off!
4 people like this
@DaddyEvil (137257)
• United States
2 Jul 21
@TheHorse I'm sure she knew she was people, not food.
2 people like this
@S4mmyboy (3266)
• Mumbai, India
3 Jul 21
@DaddyEvil I love lamb chops, goat, chicken, fish and sometimes I don't mind having turkey.
2 people like this
@BarBaraPrz (47264)
• St. Catharines, Ontario
2 Jul 21
I like crispy bacon, but not so crispy that it breaks when you try to stick a fork in it.
3 people like this
@BarBaraPrz (47264)
• St. Catharines, Ontario
2 Jul 21
@TheHorse No, but I don't need to have meat at every meal to feel fed.
1 person likes this
@FourWalls (67704)
• United States
3 Jul 21
I prefer oatmeal that can stare me down and win.
I rarely eat beef because I have a mild allergy (not severe like pork and seafood), but I like my burger well done.
Veggies depend. I like cauliflower raw, but cooked I want it the consistency of the aforementioned oatmeal.
3 people like this
@FourWalls (67704)
• United States
3 Jul 21
@TheHorse — I may see you tonight…..
1 person likes this
@xander6464 (44163)
• Wapello, Iowa
2 Jul 21
Oh, I like steak rare, too. And no mushy vegetables.
4 people like this
@xander6464 (44163)
• Wapello, Iowa
3 Jul 21
@TheHorse And who....but if the mods ask you, you didn't hear that from me!
2 people like this
@xander6464 (44163)
• Wapello, Iowa
2 Jul 21
Your profundity astounds me.
I like very crisp bacon.
4 people like this
@wolfgirl569 (105851)
• Marion, Ohio
3 Jul 21
Bacon is good anyway it is fixed. Steaks have to be well done. Vegetables should not be cooked too long.
3 people like this
@wolfgirl569 (105851)
• Marion, Ohio
3 Jul 21
@TheHorse I make sure it is not going to get up and kick me
1 person likes this
@GardenGerty (160612)
• United States
3 Jul 21
This is the kind of profound post that will get people to respond. Not politics or religion or philosophy. So do what works. I want my bacon slightly crisp but not so sharp that it cuts my mouth.
3 people like this
@Marilynda1225 (82700)
• United States
2 Jul 21
Bacon crispy
Steak medium
Veggies al dente
I do enjoy your profound posts
3 people like this
@oahuwriter (26777)
• United States
3 Jul 21
Bacon crispy. Steaks medium well, more towards well. I like my bell peppers almost raw when cooking them. Spaghetti noodles, just cooked, thank you.
3 people like this