I made a fantastic dinner.

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Yesterday l told my wife l would give her a rest & l would cook dinner for us. I was really pleased with the result even she praised it. I have not really been eating well for the past year but l had a good helping & we finished what was left it was so delicious. It was so simple to make l thought l would share this with you too. I prepared all the ingredients first. Chopped a bunch of spring onions, half a yellow, red & green bell pepper & a bag of frozen prawns. Put them in a colander to rinse then gently cooked the in butter in a wok with some salt & black pepper to taste. Once cooed l put them in a dish to the side for step two.Whilst l was doing this l had put spaghetti in in a pan of hot water to cook. Step two. I used a block of soft garlic herb cheese straight into the wok. It was too dense to melt on its own so l added a little milk which helped turn it into a nice creamy sauce. I added the coked prawns & veg then rinsed the spaghetti to get rid of excess starch then popped that into the wok to coat in all the creamy sauce & mixed veg & prawns. I served it into two bowls & sprinkled chopped parsley on top. I called my wife to say dinner was ready. Oh my goodness it tasted so good almost up to a really good restaurant standard. My wife is still raving about it today so l am pleased she enjoyed it. Do give it a try you will love it. You could always use chicken l guess but having gone off meat l used prawns instead.