Why do I have a loaf of sandwich bread in the fridge?

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I almost never have bread here. It just isn't something that is a regular part of my diet. I think I bought it a month or so ago for sandwiches with deli meat but it looks like I only made one. I am planning to make gazpacho and that usually requires some bread but the recipe I have does not. I guess I'll just put it in the freezer for future use. I do get the occasional craving for French toast.