Busy morning... creative juices flow

Faru Mesh

@FaruMesh (3508)

• India

16 Aug 21

@arunima25 This is called Chicken Ada or chicken pockets, filling of deep fried shredded chicken and some seasoning. If you like sweet you can also make it with grated coconut and sugar.

3 people like this

@arunima25 (87819)

• Bangalore, India

16 Aug 21

@FaruMesh I make those chicken pockets for my husband. He loves it. This one has grated coconut, roasted rava. condensed milk and dry fruits in the filling. Gujiya is very common during Holi.

1 person likes this

Faru Mesh

@FaruMesh (3508)

• India

16 Aug 21

@arunima25 Didn't know it was called Gujiya

.. It's more or less same..

1 person likes this

eileenleyva

@eileenleyva (27560)

• Philippines

16 Aug 21

Enjoyed your post.

Hope you have a productive day writing. We call that snack empanada here. I love it. Don't know how to make these stomach-filling treats. So I buy at the bakeshops.

3 people like this

eileenleyva

@eileenleyva (27560)

• Philippines

16 Aug 21

@arunima25 Don't know what a semolina is but I think I'd go for your gujya, minus the condensed milk. Coconut and dried fruits are palatable to taste. But I cannot have sweets any longer. The empanada is mostly cubed potato, carrots, chicken strips, and raisins. Not too salty. Just right for the taste.

1 person likes this

@arunima25 (87819)

• Bangalore, India

17 Aug 21

@eileenleyva We call them chicken pockets here and I like them. I make it for my children and husband. For my vegetarian self, I put cottage cheese instead of chicken or minced soya chunks. I have tried the chicken ones( I take chicken and fish sometimes, like once in a year or less0.

1 person likes this

@arunima25 (87819)

• Bangalore, India

16 Aug 21

The one that you see in the picture is sweet with grated coconut, dry fruits, roasted semolina, condensed milk, and some sugar in the filling. What you have posted is a salty snack. We make it too with our choice of veg or nonveg fillings. My husband loves it with minced chicken inside.

1 person likes this

anil02

@anil02 (24688)

• India

16 Aug 21

Gujian is liked by most of Indian. I too like it. Here we have not rain and day temperature is near by 40 degree. Here crops in not irrigated area dried in lack of rain. Last week I also got payment from Toluna 500Rs.

1 person likes this

anil02

@anil02 (24688)

• India

19 Aug 21

@arunima25 We are waiting for normal rain here in these days maximum temperature is more than 40 degree. Thanks

1 person likes this

@arunima25 (87819)

• Bangalore, India

20 Aug 21

@anil02 Oh My God! That must be horribly hot. This is supposed to be the rainy season in India and there should have been some relief from the heat by now. Hope you get some good rain and relief from the heat soon.

1 person likes this

@arunima25 (87819)

• Bangalore, India

17 Aug 21

Congratulations!On your Toluna payment. I have not visited Toluna in a long time. It's nature's fury everywhere...some areas are in drought while others are flooded due to heavy rain.

1 person likes this

Anna

@LadyDuck (471498)

• Switzerland

16 Aug 21

Your food looks delicious, some shapes remind me the samosas. Bugs wrote a discussion to let us know that the payment was on the way.

1 person likes this

Anna

@LadyDuck (471498)

• Switzerland

17 Aug 21

@arunima25 I did not realize either, it was still the 15th of August afternoon in the USA when I logged out, so I knew they had still a few hours to pay on time.

1 person likes this

@arunima25 (87819)

• Bangalore, India

21 Aug 21

@LadyDuck That's what JJ mentioned on Forum Coin. It was not actually delayed but Bugs made a post in anticipation that it might be delayed as the server was slow. That is so professional

1 person likes this

@arunima25 (87819)

• Bangalore, India

17 Aug 21

Yes, they do remind of samosas. But this one is sweet with grated coconut, roasted rava( semolina), sugar or jaggery, condensed milk, and dry fruits inside as filling. I did not realise that the payment was delyed unless JJ suggested the discussion by Bugs.

1 person likes this

Dr Souvik Chatterji

@sathviksouvik (19498)

•

21 Aug 21

Your sweets are awesome and mouth watering. My mother and wife also cooks methi ka paratha. It is good dish.

1 person likes this

Dr Souvik Chatterji

@sathviksouvik (19498)

•

23 Aug 21

@arunima25 thanks Arunimaji your kitchen garden is fabulous. You grow every vegetable and the soil is fertile for that.

1 person likes this

@arunima25 (87819)

• Bangalore, India

23 Aug 21

@sathviksouvik Yes, I try to grow a few. Space is a constraint in apartments. I buy garden soil and cocopeat along with organic manure from a nearby Biotech center. We give our kitchen waste to them and get composts at a dirt-cheap rate from them. So, we follow some environment-friendly policies

@arunima25 (87819)

• Bangalore, India

23 Aug 21

Thank You. Gujiya is very common in North India during Holi. I enjoy methi ka paratha and we use the homegrown fresh methi. It is delicious.

Amelia Das

@Anqaya (3033)

• United States

16 Aug 21

Yes. People here also do the somvari of saawan. Young boys cutting leaves in the morning and running home. Congrats for the payment. I am far from the minimum payout amount.

1 person likes this

@arunima25 (87819)

• Bangalore, India

17 Aug 21

What leaves they cut? Belpatra? Thank you. There is always a next month and you will make it next month

you are a student and your studies must be keeping you busy. Your studies are your priority.

1 person likes this

@arunima25 (87819)

• Bangalore, India

21 Aug 21

@Anqaya Yes, they offer belpatra to Lord Shiva. Studying is your main profession right now

1 person likes this

Amelia Das

@Anqaya (3033)

• United States

17 Aug 21

@arunima25 Yes. Studying takes a lot of time. About the leaves, I suppose so.

1 person likes this

Notlilie

@prinzcy (32305)

• Malaysia

19 Aug 21

That looks like our curry puff. We also have spiral version of it.

1 person likes this

@arunima25 (87819)

• Bangalore, India

20 Aug 21

Yes, it looks like that. But this one is with sweet filling of coconut, jaggery, condensed milk, roasted semolina and dry fruits. We make curry puffs with chicken or vegetable filling.

1 person likes this

prashu

@prashu228 (37524)

• India

16 Aug 21

congratulations ..i love gujya..

1 person likes this

prashu

@prashu228 (37524)

• India

16 Aug 21

@arunima25 yes ..but did not take it this month..

1 person likes this

@arunima25 (87819)

• Bangalore, India

20 Aug 21

@prashu228 It's okay. We always have next month and you will get a bigger amount

@arunima25 (87819)

• Bangalore, India

16 Aug 21

I love it too.

Thank you. I am sure you too got the payment. I saw you being very active here last month.

1 person likes this

Cahaya

@cahaya1983 (11116)

• Malaysia

16 Aug 21

For a second I thought those are curry puffs! They look so similar to the curry puffs we make here, with minced beef and potatoes inside.

1 person likes this

@arunima25 (87819)

• Bangalore, India

17 Aug 21

We also make those puffs and they too look similar. This one has a sweet filling of condensed milk, grated coconut, roasted semolina, sugar or jaggery, and dry fruits.

1 person likes this

Cahaya

@cahaya1983 (11116)

• Malaysia

18 Aug 21

@arunima25 Ah I see. We make curry puffs and sardine puffs that look similar to those.

1 person likes this

@arunima25 (87819)

• Bangalore, India

21 Aug 21

@cahaya1983

1 person likes this

Judy Evans

@JudyEv (340278)

• Rockingham, Australia

16 Aug 21

I sometimes write myLot discussions to Word before I need them. That way, I don't forget them.

1 person likes this

Judy Evans

@JudyEv (340278)

• Rockingham, Australia

17 Aug 21

@arunima25 I always write in Word and often edit a little before copying and pasting here. Just sometimes, I manage to write a couple of posts and have them sitting waiting to use.

1 person likes this

@arunima25 (87819)

• Bangalore, India

21 Aug 21

@JudyEv I have been planning to do that for a long. I do not post so frequently and at times the discussion goes out of my mind. It would be nice to write it for future use.

1 person likes this

@arunima25 (87819)

• Bangalore, India

17 Aug 21

That's a good practice. I write them straightway here. But for my talk and school article, I write them in word and edit them a few times before submitting them.

Before i press the post button here, I copy it. I have lost a few discussions earlier and learnt the lesson.

1 person likes this

sarika bhatia

@sarik1 (7232)

•

17 Aug 21

Congrats . have a enjoyed day.i like it. yummy.

1 person likes this

@arunima25 (87819)

• Bangalore, India

17 Aug 21

THANK YOU. Hope you are doing good.

1 person likes this

CarolDM

@CarolDM (203422)

• Nashville, Tennessee

16 Aug 21

Enjoy your day and week as well.

1 person likes this

@arunima25 (87819)

• Bangalore, India

17 Aug 21

Thank you. My week is going good. Hope you are doing good too

1 person likes this

@arunima25 (87819)

• Bangalore, India

21 Aug 21

@CarolDM

1 person likes this

CarolDM

@CarolDM (203422)

• Nashville, Tennessee

17 Aug 21

@arunima25 Doing fine thanks.

1 person likes this

Sam Charles

@S4mmyboy (3266)

• Mumbai, India

16 Aug 21

That's one of my favourite sweet dish We call it Kajjikayalu

1 person likes this

@arunima25 (87819)

• Bangalore, India

17 Aug 21

Now, I know another name. Gujiya, pirukiya, nevri and kajjikayalu...India is really diverse.

1 person likes this

@arunima25 (87819)

• Bangalore, India

17 Aug 21

@S4mmyboy

Sam Charles

@S4mmyboy (3266)

• Mumbai, India

17 Aug 21

@arunima25 very true

1 person likes this

Disha Singh

@ThatDisha (4010)

• India

16 Aug 21

The gujiya looks tempting..i am doing a fast today as it is the last Monday of shawana

1 person likes this

@arunima25 (87819)

• Bangalore, India

17 Aug 21

Did you fast for all four Mondays or only the first and the last? I used to so 16 somwars but since last few years, I have left all fasting except for Shivaratri and Ashthmi puja. My diabetes creates trouble for me when I fast.

1 person likes this