Veggie soup for lunch
By Vree0937
@Vree0937 (3879)
Indonesia
September 6, 2021 2:00am CST
I got this veggie soup consist of carrot, oyster mushroom, celery and eggs. It cant have clear color due to eggs. But adding egg inside bring this to next level.
Off course i also use mushroom stocks for all my food, and no MSG. Lets live and eat healthy!!
11 people like this
12 responses
@merrybelle2021 (1393)
• Philippines
6 Sep 21
I think the Ajinomoto vetsin/MSG that was popular in the past is now replaced by powdered seasonings, flavored cubes, instant sauces, etc. nowadays.
1 person likes this
@RebeccasFarm (90464)
• Arvada, Colorado
7 Sep 21
@Vree0937 You are so nice to think of me thanks so much friend
@allen0187 (58582)
• Philippines
6 Sep 21
@Vree0937 yes, it is a favorite of mine.
1 person likes this
@allknowing (137775)
• India
7 Sep 21
You have eggs in it and still call it veg soup? (lol)
1 person likes this
Must have enjoyed your vegie egg soup
@Fishmomma (11377)
• United States
6 Sep 21
The soup is making me hungry and I'm eating healthy, as do a lot of cooking now.
1 person likes this
@prashu228 (37524)
• India
6 Sep 21
The soup looks good..is MSG good for health ?
1 person likes this
@merrybelle2021 (1393)
• Philippines
6 Sep 21
I agree, adding an egg helps makes a dish yummier. When I was young, Ajinomoto (MSG) was popular, but we stopped using it a long time ago.
1 person likes this
