What’s For Supper Tonight?
@danishcanadian (28955)
Canada
October 13, 2021 3:47pm CST
In an effort to save a bit of money and eat healthier food, my husband suggested we buy a butternut squash, and he’s use it and the carcass from our BBQ chicken, to make a pot of soup. I can smell it cooking.should be ready around 6 PM.
Never liked squash when I was growing up, but then I didn’t get it in soup the way hubby makes it. Yummy!
What’s everyone else having?
8 people like this
6 responses
@louievill (28851)
• Philippines
13 Oct 21
I had meat loaf, cheese, green and red bell pepper omelette partnered with whole wheat brown bread and a large banana.
I did not like squash as a kid too but I've learned to love it and would eat whatever way it's cooked or prepared.
1 person likes this
@danishcanadian (28955)
• Canada
13 Oct 21
That sounds absolutely amazing!!! I’d love to be there to taste that.
1 person likes this
@louievill (28851)
• Philippines
14 Oct 21
@danishcanadian my dinner was typical American, I'd like you to taste Philippine cuisine in case you drop by
@stine1online (835)
• Germany
27 Oct 21
Mhh, we do love a good pumpkin soup with some sweet potato mixed into it.
I guess we will a typical (cold) German dinner today: Abendbrot. ["evening bread"]
@BarBaraPrz (47704)
• St. Catharines, Ontario
14 Oct 21
I didn't really have dinner yesterday, just munched a bit of this, a bit of that throughout the day... didn't feel like cooking.
@allen0187 (58582)
• Philippines
14 Oct 21
Had tuna sandwich last night.
No idea what i will be having later on.
@wilsongoddard (7291)
• United States
16 Oct 21
I became a fan of butternut squash a number of years ago with our first CSA share. I don't think that I'd ever actually worked with it before that.
Last night was leftover spanokopita for dinner. This post has inspired me to start prep on a pumpkin, so there will likely be pumpkin soup or a pumpkin-y pasta dish on the menu for dinner tonight.
