Chilly weather chili

Your chili sounds delicious! Apparently, with the cooler weather descending upon us, everybody in the US has decided to make chili. Every time I've been to the grocery store over the past week, they are sold out or nearly sold out of chili beans, chili sauce and other chili ingredients. I have no one particular way of making chili. I used to judge chili cook-offs, so I learned over the years to appreciate numerous styles of chili. So these days, I will go online for recipes, and what I search for usually depends on what kind of chili I'm in the mood for. The most recent chili I made was made with venison given to me by a girl at work.

I make it like you do I imagine. I rarely have sour cream in the house, but I love it. I also put the hot flakes in it.

I open a can of Hormel Chili No Beans and add Cheez-Its. YUM!

trade ya weather? 've needed the heat off/on fer near 2 months now... hmm, chili. tryin' to recall the last i made. must'a been many years 'go coz the thought eludes me 'ntirely. prolly the last time i'd venison?

I was out in Raleigh visiting my brother at the end of September and the weather there was high 70's. What a difference a month and a half makes Fall has arrived here as chilly weather and all the fallen leaves in my yard can attest

The weather sounds wonderful and somewhat similar to what we are having in India today. A little more cooler than what you are talking. This is the season of all those Bajji's and Vada's (South Indian Sides). I have not eaten chili in my life. I am adding it to my list of things to try out. Next time i'm out, i'll try to find a place where they serve good chili. Have fun

I use ground beef and red kidney beans in my chili. My hubby and I canned tomatoes last year, and we put the spices right into the jars so that they would already be seasoned when we use them as we only use them for chili. It cuts down on alot of mess adding this and that, I do use my garlic press and add a bit of fresh garlic to the pot. We do like a little sprinkle of shredded cheese on top of ours, and of course a slice of bread on the side.

I never put sour cream on my chili

The few times I do, it's without rice and no shredded cheese. Ground beef browned, cumin, oregano, paprika, cayenne pepper, and tomato paste, beans, chopped parsley or cilantro before serving.

Hubby made chili today too. We just have the beans and hamburger. Then he seasons with onion and red pepper

Don't make or eat it

We don't use the crushed red pepper, cheese or sour cream. Meals on Wheels had White Chicken Chili on Friday. It was quite good.

That sounds yummy to me. Have a good day.

Usually in the crock pot. It has been awhile. I love cheese and sour cream on top too.