This is how I deal with extra apples
By youless
@youless (112561)
Guangzhou, China
12 responses
@DaddyEvil (137460)
• United States
25 Nov 21
If you had dipped the apple slices in lemon juice before drying them they would have stayed white... (They still look delicious, though.)
Have you ever tried frying apple slices with a bit of sugar and cinnamon sprinkled over them? YUM!
3 people like this
@DaddyEvil (137460)
• United States
25 Nov 21
@youless Yes, the acid in the lemon juice keeps the apples from turning brown from contact with the air. You're welcome.
2 people like this
@youless (112561)
• Guangzhou, China
29 Nov 21
In fact I haven't baked the pies yet. I wonder whether my family likes it or not. Usually I bake bread and cake. Sometimes I also roast the meats. I have a blog and I updated myy successful recipes to share with anyone who enjoy cooking
1 person likes this