I´m having a mussels soup for dinner. / myLot

Chile

December 28, 2021 4:42pm CST

On looking into the freezer for something else (it always happens) I found some frozen mussels, just enough to make a soup for my dinner tonight. I used half an onion, half a carrot and half a potato, all cut in round pieces. I added the mussels, some parsil and I boiled it. Later, when it is not so warm, I´ll have this wonderful soup for dinner. I also will have a pasta omelette made with a bit of pasta left from lunch. Iimagine that the food that most of you are eating now is food to keep you warm.

7 people like this

7 responses

snowy

@snowy22315 (180870)

• United States

28 Dec 21

I never had mussels soup, but I do enjoy clam chowder and I think I have had oyster stew too..possibly anyway.

2 people like this

marguicha

@marguicha (223128)

• Chile

30 Dec 21

I´ll check online the clam chowder.

1 person likes this

snowy

@snowy22315 (180870)

• United States

30 Dec 21

@marguicha It's good.

1 person likes this

RasmaSandra

@RasmaSandra (79929)

• Daytona Beach, Florida

28 Dec 21

The mussel soup sounds good but never had any usually I have had mussels steamed,

2 people like this

marguicha

@marguicha (223128)

• Chile

30 Dec 21

I eat mussels in many ways. We have many in my country so they are cheap.

1 person likes this

Anna

@LadyDuck (471456)

• Switzerland

29 Dec 21

We have a weird warm weather for the season, this temperature is a temperature of late March, not winter. I made a cream of lettuce today, because I had a big lettuce in the refrigerator.

1 person likes this

marguicha

@marguicha (223128)

• Chile

30 Dec 21

I´ve never known about a cream of lettuce soup. How do you make it?

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marguicha

@marguicha (223128)

• Chile

30 Dec 21

@LadyDuck I´ll make it "next year"

1 person likes this

Anna

@LadyDuck (471456)

• Switzerland

30 Dec 21

@marguicha I make this soup when I have too many external lettuce leaves. You need a small onion, one leg of celery, bot chopped. Heat butter in a pot, add a tablespoon of flour, let color a little, add the chopped onion and celery, mix in, add filtered broth little by little stirring, let cook 10 minutes. Cut the lettuce leaves, add to the pot. Mix 1 egg yolk with 2 tablespoon of dairy cream and 1 tablespoon of Parmesan, add to the pot, mix, serve with croutons.

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