I made ginger biscuits this morning
By Judy Evans
@JudyEv (342284)
Rockingham, Australia
February 16, 2022 4:38am CST
I made ginger biscuits/cookies this morning and they turned out quite well. The recipe said to roll them into balls then press them down with a fork. But picking up a small portion with my fingers didn’t work. The dough just stuck to my fingers so in the end I just put small spoonfuls on the baking tray. I had to dip the prongs of the fork into some flour; otherwise the prongs stuck to the dough too.
When I did the third trayful, I forgot about pressing them down. They are all different sizes too but at least people will know they are homemade rather than store-bought. They taste okay which surely is the main thing.
38 people like this
40 responses
@prashu228 (37521)
• India
16 Feb 22
@sreekala yes..that's what i was thinking ginger in biscuits ..
2 people like this
@JudyEv (342284)
• Rockingham, Australia
16 Feb 22
There are various recipes on the net but this one is:
110g butter
110g golden syrup
110g caster sugar (3.8 ozs)
225g self raising flour (8 ozs)
3 tsp ground ginger
Method
Preheat oven to 180ºC Melt the butter, golden syrup and caster sugar in a saucepan over medium heat until the sugar has dissolved. Pour the wet ingredients into the dry and mix thoroughly. Roll into small balls and flatten with a fork. Bake for 10-12 minutes
3 people like this
@RebeccasFarm (90529)
• Arvada, Colorado
16 Feb 22
Oh I had never made those or even thought of them Judy..sound good..will you put some marmalade on them?
2 people like this
@RebeccasFarm (90529)
• Arvada, Colorado
16 Feb 22
@JudyEv They must be delicious were they?
1 person likes this
@JudyEv (342284)
• Rockingham, Australia
17 Feb 22
@RebeccasFarm The first four were good and I'm about to have two more with my morning coffee!! 
So I guess you could say they're delicious. 
So I guess you could say they're delicious. 1 person likes this
@kearabilwe (384)
• Botswana
16 Feb 22
Those look really delicious and i am sure they are.
3 people like this
@Sam_graphixer (2465)
• India
16 Feb 22
I love ginger biscuits...... But I have never made it
3 people like this
@youless (112595)
• Guangzhou, China
16 Feb 22
I am very curious to ginger cookies since I haven't tried them before. It sounds to be very attractive. When I made cookies before, I used a cookie mould and it was quite useful to make various kinds of cookies and they looked professional. It is also efficient to use it to make cookies. Perhaps next time you can try it
1 person likes this
@Tina30219 (82066)
• Onaway, Michigan
16 Feb 22
They look good I hope you enjoy them
1 person likes this
@JudyEv (342284)
• Rockingham, Australia
17 Feb 22
The first 4 were pretty good! Then I put the lid on them. But I'll have some more with coffee.
@JudyEv (342284)
• Rockingham, Australia
16 Feb 22
I don't think you have to be talented to make these. They're very simple.
They're very simple.
@DeborahDiane (40323)
• Laguna Woods, California
17 Feb 22
@JudyEv - They look delicious. I have read enough British books to realize that what you call biscuits is what we call cookies! No matter what you call them, though, I'm sure they are yummy!
1 person likes this
@DeborahDiane (40323)
• Laguna Woods, California
17 Feb 22
@JudyEv - Personally, I have only rarely eaten biscuits and gravy, but it is different than what you imagine. Biscuits in America are more like fresh little individual loaves of baked bread. They are not sweet. So, it is more similar to dipping a little warm bread in gravy. They are nothing at all like what you call biscuits and we call cookies, which are sweet and usually crispy.
Personally, I have only rarely eaten biscuits and gravy, but it is different than what you imagine. Biscuits in America are more like fresh little individual loaves of baked bread. They are not sweet. So, it is more similar to dipping a little warm bread in gravy. They are nothing at all like what you call biscuits and we call cookies, which are sweet and usually crispy.1 person likes this
@JudyEv (342284)
• Rockingham, Australia
17 Feb 22
@DeborahDiane I've sorted out the difference now. Your biscuits are very similar to our scones and I could eat them with a meat meal quite easily.
1 person likes this
@JudyEv (342284)
• Rockingham, Australia
18 Feb 22
@FayeHazel I'll be having a couple with coffee in a minute or three.
1 person likes this
@FayeHazel (40243)
• United States
17 Feb 22
@JudyEv It's one of those pictures I can almost smell :-)
1 person likes this
@ptrikha_2 (47106)
• India
16 Feb 22
Home baked ginger biscuits sound quite fine!
I do biy some Ginger biscuits from the market but I suppose these would be quite different from the ones I have tasted.
1 person likes this
@ptrikha_2 (47106)
• India
17 Feb 22
@JudyEv
Home made ones are better as we can control the quality of the ingredients.
Outside food can often have lower quality raw materials.
1 person likes this
@LeaPea2417 (37386)
• Toccoa, Georgia
18 Feb 22
@JudyEv Ginger is a good flavor.
1 person likes this
@arunima25 (87852)
• Bangalore, India
17 Feb 22
They look good to me. And what else to ask for.. homemade and yummy is all that we want
1 person likes this
@zulfrontado (199)
• Puerto La Cruz, Venezuela
17 Feb 22
I still don't make very good biscotti. I like cooking pasta more, it's easier for me. Although I admire people who make biscotti a lot.
1 person likes this
@JudyEv (342284)
• Rockingham, Australia
17 Feb 22
@zulfrontado I don't like cooking so I'm very pleased to have a good man.
@zulfrontado (199)
• Puerto La Cruz, Venezuela
17 Feb 22
@JudyEv I always say: A man who cooks is a good man.
1 person likes this
