Made banana nut porridge

@NJChicaa (119619)
United States
May 2, 2022 7:00pm CST
I learned of this recipe several years ago when I was doing a detox diet with my gym. It contains almonds, pecans, cashews, coconut milk, a banana, and ground cinnamon. I had everything on hand except a banana so I included one in my last grocery order. The recipe says it makes 4 servings but it is very filling. I'd say it makes more like 6-8 depending on how hungry I am. I just whizzed everything together in the blender. It is a little looser than I like but it will thicken up as I microwave portions of it. It is a vegan recipe and gluten-free if those things are important to you. I just like it as a change from other things. My nutrition is so sketchy these days that I like incorporating this in every couple of months to get protein from the nuts.
This creamy banana nut porridge is a great recipe for a cold fall or winter morning. It is vegan and gluten free and exceptional!
3 people like this
3 responses
@RubyHawk (99405)
• Atlanta, Georgia
3 May 22
I could eat everything but the banana. I could use a peach instead.
1 person likes this
@NJChicaa (119619)
• United States
3 May 22
oh that sounds tasty
1 person likes this
@RubyHawk (99405)
• Atlanta, Georgia
4 May 22
@NJChicaa I’ll have to try that and see how it works out
@LindaOHio (178599)
• United States
3 May 22
I love nuts.
1 person likes this
@toniganzon (72281)
• Philippines
3 May 22
Those aren't really important for me but I would definitely love to try it if someone prepares it for me.
1 person likes this