Where ice cream was the main ingredient / myLot

India

July 26, 2022 8:04am CST

I had tried my hand at making jack fruit ice cream. Although it turned out good it was not sweet. Probably I put less sugar. And ice cream that is not sweet is not edible. It was in the freezer for several days. I used it to make this jack fruit delight. I am happy I used that ice cream as an ingredient. Any such happenings in your kitchen?

6 people like this

6 responses

Laura

@Laurakemunto (12862)

• Kenya

26 Jul 22

Ithis takes me back to my high school days when we made jam from some wild fruit even I can't remember the name but it was so sweet

3 people like this

BanaMukuka

@Greencindere (669)

•

26 Jul 22

Yea our moms and grandmas weren’t shy when using sugar lol. My grandma still makes homemade strawberry, plum and peach jam and it’s sweeeeet !

2 people like this

@DaddyEvil (137478)

• United States

26 Jul 22

I did something... not wrong, exactly, but not like normal, when I made noodles and ground beef with pesto sauce. It tastes okay, but not as good as usual. I'll still eat it, though.

2 people like this

Always smiling

@allknowing (137553)

• India

27 Jul 22

Sometimes we create recipes accidently and they turn out good

2 people like this

Always smiling

@allknowing (137553)

• India

27 Jul 22

@DaddyEvil Once I forgot cheese and instead I added onions and that recipe was talked about for centuries which I had made for my nieces when they spent a day with us.(lo)

1 person likes this

@DaddyEvil (137478)

• United States

27 Jul 22

@allknowing Normally, when I cook ground beef, I add onions and garlic to it before using it in some recipe. Pretty asked me to make the ground beef, noodles and pesto the way the recipe says to make it, without the onions and garlic. She didn't like it, so I have to eat the "mistake".