Cooking down some apples

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I didn't make my usual cinnamon apple yogurt parfait jars last weekend because I was busy with other cooking projects. As a result my breakfasts so far this week have been not so great. Today I had a Zone bar. Soooo I am cooking down 2 apples that need to be used with turbinado sugar, water, cinnamon, and nutmeg. Once that is like a chunky applesauce and cooled I will layer plain Greek yogurt, the cooked apple mixture, and then fresh diced Granny Smith apple into small mason jars. When I get to work in the morning I will add granola that I have in my desk. It is a tasty breakfast!